Recipe Inspiration

Easy Superb Tomato Curry.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, easy superb tomato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Superb Tomato Curry is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Easy Superb Tomato Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy superb tomato curry using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Superb Tomato Curry:

1. {Make ready of to 70 Cherry tomatoes (or regular tomatoes).
2. {Take of to 250 grams Chicken thigh meat.
3. {Prepare of Onion.
4. {Make ready of Salt and pepper.
5. {Prepare of leaf Bay leaf.
6. {Take of servings worth Curry roux mix.
7. {Make ready of Water, if using a regular pot.

Steps to make Easy Superb Tomato Curry:

1. Take the stem ends off the cherry tomatoes, and cut them into halves or quarters. Slice the onion thinly. Cut the chicken into bite sized pieces, season lightly with salt and pepper and saute..
2. Layer the ingredients in the pot in this order: the tomatoes first, then the onions, and finally the cooked chicken and the bay leaf. Turn on the heat. No water is needed..
3. If using a pressure cooker, cook for 4 minutes under pressure then leave to cool down naturally. If using a regular pot, cook over low heat, then adjust after water comes out of the vegetables..
4. Season with salt, pepper, and curry roux to taste. You can use hashed beef roux instead of curry roux too..

So that is going to wrap it up for this special food easy superb tomato curry recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!