Recipe of Perfect Thai Massaman Curry

Thai Massaman Curry.

Thai Massaman Curry

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, thai massaman curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Thai Massaman Curry is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Curry:

  1. {Take of Chicken Meat (cut into pieces).
  2. {Take of Potatoes (diced).
  3. {Prepare of Cooking Oil.
  4. {Get of Tamarind Paste (soaked in 1/2 cup warm water).
  5. {Get of Coconut Milk.
  6. {Get of Palm Sugar.
  7. {Make ready of [Marinade].
  8. {Prepare of Salt (or more).
  9. {Take of White Pepper (or more).
  10. {Get of [Massaman Spice Mix] - ground well.
  11. {Take of Cinnamon Stick.
  12. {Take of Cardamom Pods.
  13. {Take of Cloves.
  14. {Take of Black peppercorns.
  15. {Prepare of Cumin Seeds.
  16. {Get of [Curry Paste] - processed in a blender.
  17. {Make ready of Red Chillies (deseed).
  18. {Make ready of Green Chillies (deseed).
  19. {Take of Garlic.
  20. {Prepare of Shallots.
  21. {Get of Finger.
  22. {Take of Galangal.
  23. {Get of Shrimp Paste.

Steps to make Thai Massaman Curry:

  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

So that's going to wrap this up for this special food thai massaman curry recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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