Recipe Inspiration

Sophie's BBQ Mexican veggie burgers. Put patty on the bread. ½ cup corn kernels. ½ teaspoon chipotle powder. Drain the chickpeas and the sweetcorn. Add the paprika, ground coriander, cumin, flour, and a pinch of sea salt.

A can of mixed beans, plenty of spice and a selection of toppings and sauces are all you need to make this sure-fire hit. Want the best meat-free burgers for the BBQ? Try one of our vegetarian burgers (vegan grillable burgers, halloumi sliders and the epic mushroom burger).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sophie's bbq mexican veggie burgers. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Put patty on the bread. ½ cup corn kernels. ½ teaspoon chipotle powder. Drain the chickpeas and the sweetcorn. Add the paprika, ground coriander, cumin, flour, and a pinch of sea salt.

Sophie's BBQ Mexican veggie burgers is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Sophie's BBQ Mexican veggie burgers is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sophie's bbq mexican veggie burgers using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's BBQ Mexican veggie burgers:

1. {Get 1 cup of drained and rinsed red kidney beans.
2. {Get 1 tbsp of BBQ sauce.
3. {Make ready 1 tbsp of enchilada/fajita mix of your choice.
4. {Make ready 1 tsp of garlic powder.
5. {Make ready 1 of chilli flakes to taste.
6. {Prepare 1/2 cup of drained sweetcorn.
7. {Take 1/3 cup of tomato sauce (passata or similar - it just needs to be smooth without any other herbs in).
8. {Get 1 cup of chicken meat substitute, defrosted or fresh.

Or create a show-stopping BBQ spread with our veggie side dishes, from Mexican elotes to marinated grilled courgettes. Tender, flavorful, quick, and so satisfying! These veggie burgers are loaded with crispy corn fritters (adapted from this very beloved recipe on the blog) that act like the vegetarian burger patty. Plus there's a Mexican twist to it: you add some roasted cumin powder + some jalapeños for the spiciness.

Steps to make Sophie's BBQ Mexican veggie burgers:

1. Preheat the oven to 180°C..
2. Put your chicken meat substitute and tomato sauce in a large bowl and blend until almost smooth (I like to leave a few chunks unblended)..
3. Add the rest of your ingredients and mix thoroughly..
4. Split and shape into 4 patties..
5. Bake for approximately 20 minutes, or until it starts to turn golden at the edges..
6. Serve and enjoy!.

Additional Hawaiian flavour by adding a slice of juicy grilled pineapple to each burger. Top with fresh tomato salsa, slices of avocado, rocket and the remaining bread slices. Serve with lime cheeks for squeezing over. Romaine lettuce, shredded cheddar cheese, tomatoes, sliced olive, served with guacamole, sour cream, and nachos, with ranch dressing on aside. They are easy, fun and delicious veggie burgers and burritos approachable for any chef, and the mind blowing flavor combinations are unlike any other you've ever had.

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