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One pot Dehati Chicken Curry. This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. After sautéing an onion and making a simple sauce with spices, curry pastes, tomatoes, and coconut milk, you add the chicken to the pot and transfer it to the oven. Making this dish is easy to begin with and making it into a one-pot recipe makes it even simpler with one dish to clean.

Add the chicken and cook until browned on both sides. Remove the chicken from the skillet. Add the soup and milk and stir until smooth.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, one pot dehati chicken curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. After sautéing an onion and making a simple sauce with spices, curry pastes, tomatoes, and coconut milk, you add the chicken to the pot and transfer it to the oven. Making this dish is easy to begin with and making it into a one-pot recipe makes it even simpler with one dish to clean.

One pot Dehati Chicken Curry is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. One pot Dehati Chicken Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook one pot dehati chicken curry using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make One pot Dehati Chicken Curry:

1. {Get 1 kg of chicken.
2. {Prepare 5 of large spoon Mustard oil.
3. {Make ready 5 pc of onion large finely chopped.
4. {Prepare 2 tbsp of Ginger garlic paste.
5. {Take 1 tsp of Turmeric powder.
6. {Get 2 tsp of Red chilli powder.
7. {Make ready 1 tsp of Coriander powder.
8. {Make ready 1 tsp of Black pepper powder.
9. {Take 1 tsp of zeera powder.
10. {Get of Salt as per taste.
11. {Take 1 tbsp of Kashmiri red chilli powder.
12. {Prepare 1 tsp of Garam masala powder (Homemade/ Readymade).
13. {Prepare 4-5 of green chilies finely chopped.
14. {Take 2 of medium tomatoes finely chopped.
15. {Take 2 of bay leaf.
16. {Take 4-5 of green cardmom.
17. {Make ready 2 of black cardmom.
18. {Prepare 4-5 of cloves.
19. {Get 2 of med Cinnamon stick.

Add the potatoes and heat to a boil. Easy One-Pot Chicken Potato Curry is a very homely kind of curry that can be cooked in less than an hour. There is no complicated step involved like grinding of spices, boiling, blanching, etc. Everything gets cooked in a single pot.

Instructions to make One pot Dehati Chicken Curry:

1. Wash chicken with 1 tsp turmeric and 2tbspn vinegar mix with it..
2. Take a deep kadhayi, heat oil..
3. Add whole Spices in heated oil...once it crackle (baghar) add chopped onions to it..
4. Saute it until onions get golden brown colour, then add ginger garlic paste..mix it...stir fry for 2 minutes to get out from raw smell..
5. Now add all the spices mixture, tomatoes, chopped green chillies. Mix it well.
6. Add 1/2 cup water...mix it, cover and cook for 5 minutes at low to med flame till oil separates from the masalas..
7. Now, open the lid...add chicken pieces to it....mix it well..
8. Cook the curry with continuously stirring for 10 minutes till it becomes dry..
9. Now, Add 2 cups water...bring it to boil, cover it and cook for 10_12 minutes at medium flame..
10. Sprinkle 1 tsp garam masala powder, mix it well. Turn off the flame.
11. Dehati chicken curry is ready to serve..
12. Garnish and serve it with all your heart filled with love...It makes this dish more delicious and Tasty.
13. Enjoy ❤.

This curry can also be prepared in a saucepan or a wok too. Pat dry the chicken parts with a paper towel, then season one side of the chicken with kosher salt and ground black pepper. Season the other side of chicken with salt and ground black pepper. Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. In a food processor, add onion, garlic, ginger (if not using paste) and process or grate to coarse texture mix.

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