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Bharwan Keema Karela (Stuffed Bittergourd).

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bharwan keema karela (stuffed bittergourd). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bharwan Keema Karela (Stuffed Bittergourd) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Bharwan Keema Karela (Stuffed Bittergourd) is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bharwan keema karela (stuffed bittergourd) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bharwan Keema Karela (Stuffed Bittergourd):

1. {Get 8-10 of small size bitter gourds.
2. {Prepare 200 gms of chicken mince, washed & drained.
3. {Prepare 1/4 cup of green peas.
4. {Make ready 5 tbsp. of oil.
5. {Take 1 of onion, chopped.
6. {Make ready 1 tsp. of ginger-garlic paste.
7. {Get 1 tsp. of tomato paste.
8. {Make ready to taste of salt.
9. {Prepare 1 tsp. of turmeric powder.
10. {Prepare 1 tbsp. of red chilli powder.
11. {Prepare 1 tbsp. of coriander powder.
12. {Take 1 tsp. of cumin powder.
13. {Get 1/2 tsp. of garam masala powder.
14. {Get 1 tsp. of ghee.
15. {Prepare 1 tbsp. of fresh coriander leaves, chopped.

Instructions to make Bharwan Keema Karela (Stuffed Bittergourd):

1. Scrape the bitter gourds, make a slit and discard the seeds. Apply some salt to the bitter gourd and also to the scraped pieces and leave aside for an hour. Rinse well and squeeze off excess water. Keep aside..
2. Make a paste with ginger-garlic, tomato paste, all the dry spices and some water. Keep aside..
3. Heat 1 tbsp. oil in a pan and saute the scraped pieces along with a pinc of salt, turmeric powder and red chilli powder. Keep aside..
4. Heat 2 tbsp. oil and stir fry the onions till light brown. Add the prepared paste & mix well. Saute till the oil separates..
5. Add the mince and mix to combine well. Add the green peas and cook for 4-5 minutes..
6. Add the sauteed scraped bitter gourd, cover & cook till the moisture is all absorbed..
7. When done, add ghee & coriander leaves. Give it a stir and set aside to cool..
8. Stuff the slit bitter gourds with the prepared keema & tie with a thread. Heat remaining oil in a pan and arrange the stuffed bitter gourds. Cover and cook till it is nicely fried on both sides..
9. Transfer to a serving plate and serve along with remaining keema. It can also be relished with plain steamed rice, jeera rice, plain biryani, pulao or an type of Indian bread..

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