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Baked Chicken Strips, Indian Curry style. Place the chicken tender into the bread crumb mixture to coat on all sides. Place on prepared baking sheet, leaving a small amount of space between each strip. In one bowl whisk together egg and milk.

How to make baked Indian chicken Wash, drain and pat dry the chicken. Place in a baking dish/ casserole dish. Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, baked chicken strips, indian curry style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place the chicken tender into the bread crumb mixture to coat on all sides. Place on prepared baking sheet, leaving a small amount of space between each strip. In one bowl whisk together egg and milk.

Baked Chicken Strips, Indian Curry style is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Baked Chicken Strips, Indian Curry style is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:

1. {Get 500-600 grams of boneless chicken or turkey.
2. {Make ready of Marinade.
3. {Prepare 1 of small Onion, diced roughly.
4. {Make ready 2 centimetre of piece of fresh ginger, peeled and chopped roughly.
5. {Get 6-8 Cloves of Garlic, peeled.
6. {Make ready 3 of x 5ml spoon ground coriander.
7. {Take 2 of x 5 ml spoon ground Cumin.
8. {Make ready 2 of x 5ml spoon ground Cinnamon.
9. {Make ready 1 of x 5ml spoon ground Cardamom.
10. {Take 1 of x 5 ml spoon ground Cloves.
11. {Take 1 of x 5 ml spoon Cayenne Pepper.
12. {Take 3 of x 15ml spoon Red Wine Vinegar.
13. {Get 3 of x 15ml spoon Sunflower Oil.
14. {Prepare 1 of x 15 ml spoon Tomato Purée.
15. {Take 1-2 of x 5 ml spoon Salt.

The sauce for this recipe is just excellent. It's mild and rich, rather like Mughlai curry, a traditional Indian dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Place coated chicken pieces onto the prepared baking sheet.

Steps to make Baked Chicken Strips, Indian Curry style:

1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl..
2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces.
3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste..
4. Pour over the chicken, or turkey, and mix to coat the meat completely..
5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours..
6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places....
7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads..

Coat a baking pan evenly with nonstick cooking spray. Spread out the seasoned chicken tenders on the baking pan, leaving space in between each tender. Add a couple ounces of water to the baking pan. Dip chicken pieces into egg mixture, then dredge in crumb mixture. Place on baking sheet sprayed with cooking spray.

So that's going to wrap it up for this exceptional food baked chicken strips, indian curry style recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!