Recipe of Favorite Chicken Katsu Curry

Chicken Katsu Curry. Chicken katsu curry Coconut rice & zingy pickles "Katsu curry is super-delicious and is one of Japan's most popular dishes. Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent.

Chicken Katsu Curry Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken katsu curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Katsu Curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Chicken Katsu Curry is something which I have loved my entire life. They are fine and they look wonderful.

Chicken katsu curry Coconut rice & zingy pickles "Katsu curry is super-delicious and is one of Japan's most popular dishes. Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken katsu curry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu Curry:

  1. {Take of Chicken Katsu.
  2. {Make ready 2 of Chicken Breasts (pounded until thin).
  3. {Take 1 of Egg.
  4. {Get 1/2 cup of Flour.
  5. {Make ready 3/4 cup of Japanese Panko-Style Breadcrumbs.
  6. {Make ready 1 of Salt and Pepper.
  7. {Get 1 cup of Cooking Oil (for frying).
  8. {Get of Curry.
  9. {Get 1/2 packages of Vermont Mild Japanese Curry Sauce (comes with two curry sauce cubes in a package).
  10. {Take 2 large of Potatoes (or 3 medium potatoes).
  11. {Get 1 large of White Onion.
  12. {Get 2 medium of Carrots.
  13. {Prepare 3 clove of Minced Garlic (optional).
  14. {Make ready 2 cup of Water.
  15. {Prepare 2 of Scallions (for garnish).
  16. {Take 3 tbsp of Vegetable Oil.

Boil water in a pot; Place unopend pouch directly in a pot of boiling water. Warm the rice and divide between bowls. Top with the curry sauce, katsu chicken or tofu, and serve with the cucumber, carrot ribbons, herbs and lime wedges. Today's recipe is a rich and flavorful Japanese katsu curry.

Steps to make Chicken Katsu Curry:

  1. For the curry, peel (optional) and cut up potatoes into wedges. Dice the onion. Peel and chop up the carrots. Mince the garlic..
  2. In a stewing pot, add oil and garlic in the pot and heat up the garlic and oil at the same time to infuse garlic taste..
  3. When the garlic starts to turn a golden color, add in diced onion and cook until onion is translucent..
  4. When the onion starts to take on a little color, add in potatoes, carrots, and water. Bring to a boil..
  5. When the soup comes to a boil, turn down the heat and leave it to simmer for about 30 minutes our until the potatoes are knife-tender..
  6. After the potatoes become tender, break up the curry cubes and add to the pot of veggies. Turn down the heat to low and stir the curry into the soup to thicken. Stirring occasionally for about 20 minutes. (I'm using Vermont brand curry sauce, but you can definitely use any other curry sauce recipe you like).
  7. While the curry is thickening, start pounding both chicken breasts flat with either the smooth side of a meat tenderizer, a rolling pin, or the palm of your hands! (Great stress reliever)..
  8. Season the chicken on both sides with salt and pepper..
  9. Separate the flour, egg (cracked and beaten), and panko in three different shallow plates. Start dredging and chicken. Toss the chicken in the flour until coated, shake off any excess flour, and soak in the beaten egg until covered. Pick up the chicken and then toss the chicken in the bread crumbs, pressing the crumbs into the chicken. Repeat with other chicken breast let the chicken rest while the oil is heating..
  10. Heat the oil in a high-side pan on medium heat. To tell if the oil is ready, drop a bread crumb into the oil and watch for a light crackle sound. Drop the chicken in the oil and cook for 3 minutes on each side. Drain on paper towels and slice into strips..
  11. Serve your curry on a bed of fluffy rice and top with crispy chicken and sliced scallions. Voila!.

Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick Japanese vegetarian pureed fruit-based brown sauce, or a well-seasoned ketchup, as a Hawaiian mixed plate lunch meal. It is generally served with shredded cabbage, rice or miso soup as part of a two or three item combo, or as a dinner with rice and vegetables.

So that's going to wrap this up with this exceptional food chicken katsu curry recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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