Recipe Inspiration

Chicken Curry.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Curry is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Chicken Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:

1. {Get of Chicken: 750 gms, without skin cut to medium size pieces.
2. {Take of I prefer to use same size pieces so that the chicken cooks uniformly.
3. {Make ready of Marinade.
4. {Make ready 1 tsp of Salt.
5. {Prepare 1/2 tsp of Red chili.
6. {Get 1 1/2 tbsp of Ginger garlic Paste.
7. {Take of Aromatic spices.
8. {Get 1 tsp of Cumin seeds.
9. {Make ready 3-4 of Green cardamom.
10. {Take 3-4 of Cloves.
11. {Get 3-4 of Black pepper corns.
12. {Prepare of For the gravy.
13. {Make ready 3 tbsp of Mustard oil.
14. {Prepare of Onion: 3 medium, chopped finely.
15. {Take 1 1/2 tsp of Salt.
16. {Take 1 tbsp of Ginger garlic paste.
17. {Make ready of Green chilies:1-2,finelychopped.
18. {Take 1 tsp of Turmeric.
19. {Take of Tomatoes: 3 large, grated.
20. {Prepare Gram of Flour: 2 tbsp.
21. {Prepare 3 tsp of Coriander seed powder.
22. {Prepare 1 tsp of Red Chili powder.
23. {Make ready 1 tsp of Roasted cumin Powder.
24. {Take 1 tsp of Degi Mirch Red chili Powder.
25. {Make ready of To add later.
26. {Get 2 tbsp of Kasuri Methi.
27. {Take 1 tsp of Garam Masala.
28. {Take 2 tbsp of Butter.
29. {Prepare of Garnish.
30. {Get of Green Coriander: 2 tbsp Chopped.
31. {Prepare of Ginger: ½ Inch, cut in fine juliennes.

Steps to make Chicken Curry:

1. Make 2-3 slits on the chicken pieces, ¼ inch deep at the angle on 45 degrees. Now in a big bowl, marinade the chicken with salt, red chili and ginger garlic paste. Cover and refrigerate for 20-25 minutes..
2. While the chicken is soaking up the flavors, heat oil in a pressure cooker. Add the aromatics spices to the hot oil. Now add the onions and sauté on medium flame till golden in colour. Add the salt while sautéing the onions for cooking them quickly..
3. Add the green chilis, ginger garlic paste and turmeric. Stir. Add 2-3 tbsp of water to lift off the flavors in the pan and cook the onions till they release the oil. Now add the tomatoes and cook again till the raw smell disappears and oil is released..
4. Now add the gram flour and mix well. Time to add the chicken. Lift up the chicken pieces one by one from the bowl and add to the masala. Mix the chicken to coat it nicely with the masala. Cook the chicken for 5 minutes, stirring and and tossing 3-4 times in between..
5. Now add the coriander powder, red chili powder, degi mirch and roasted cumin seed powder. Mix again. Add 1.5 cups of water, stir. Put the lid of the pressure cooker and on medium flame cook for one whistle..
6. Let the pressure drop by itself, once the pressure drops open the lid..
7. Add the kasuri methi, garam masala and butter. Take out in a serving dish and garnish with green coriander and ginger juliennes. Serve hot with rice or chapatis..

So that's going to wrap it up for this exceptional food chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!