How to Make Award-winning Chicken Catch (AYAM TANGKAP)

Chicken Catch (AYAM TANGKAP).

Chicken Catch (AYAM TANGKAP)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken catch (ayam tangkap). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Catch (AYAM TANGKAP) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chicken Catch (AYAM TANGKAP) is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):

  1. {Get of chicken (500 gr), cut in small pieces according to taste.
  2. {Make ready of coconut water.
  3. {Prepare of palm sugar.
  4. {Get of lemongrass, crushed.
  5. {Prepare of Enough oil for frying.
  6. {Take of GROUND SPICES:.
  7. {Take of shallots.
  8. {Take of garlic.
  9. {Make ready of cayenne peppers.
  10. {Take of peppercorns.
  11. {Prepare of turmeric powder.
  12. {Prepare of ginger.
  13. {Take of lime juice.
  14. {Take of salt (to taste).
  15. {Take of SLICED SPICES:.
  16. {Make ready of shallots, thinly sliced.
  17. {Make ready of garlic, thinly sliced.
  18. {Prepare of curry leaves.
  19. {Take of turmeric leaves, thinly sliced.
  20. {Take of lime leaves, ribs removed.
  21. {Prepare of lemongrass, use white part and thinly sliced.
  22. {Get of pandan leaves, sliced into 1 cm pieces.
  23. {Take of green chilies, cut diagonally.
  24. {Take of red chili, cut diagonally.

Steps to make Chicken Catch (AYAM TANGKAP):

  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass..
  2. Cook until the liquid is low and spices are infused, then drain chicken..
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic..
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy..
  5. Drain and enjoy served hot with rice..

So that's going to wrap it up for this special food chicken catch (ayam tangkap) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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