Easiest Way to Prepare Homemade Thai Massaman Curry

Thai Massaman Curry.

Thai Massaman Curry

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai massaman curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Massaman Curry is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Thai Massaman Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Curry:

  1. {Take 350 g of Chicken Meat (cut into pieces).
  2. {Get 300 g of Potatoes (diced).
  3. {Take 4 Tbsp of Cooking Oil.
  4. {Get 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
  5. {Prepare 1 cup of Coconut Milk.
  6. {Get 1-2 Tbsp of Palm Sugar.
  7. {Make ready of [Marinade].
  8. {Make ready 2 pinches of Salt (or more).
  9. {Take 1/2 tsp of White Pepper (or more).
  10. {Take of [Massaman Spice Mix] - ground well.
  11. {Get 1 pc of Cinnamon Stick.
  12. {Get 5 pc of Cardamom Pods.
  13. {Get 5 pc of Cloves.
  14. {Get 5 pc of Black peppercorns.
  15. {Take 1 tsp of Cumin Seeds.
  16. {Make ready of [Curry Paste] - processed in a blender.
  17. {Get 30 g of Red Chillies (deseed).
  18. {Make ready 30 g of Green Chillies (deseed).
  19. {Make ready 40 g of Garlic.
  20. {Make ready 40 g of Shallots.
  21. {Make ready 20 g of Finger.
  22. {Prepare 20 g of Galangal.
  23. {Prepare 1 tsp of Shrimp Paste.

Instructions to make Thai Massaman Curry:

  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

So that's going to wrap it up with this exceptional food thai massaman curry recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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