Recipe Inspiration

Fijian Chicken Curry.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fijian chicken curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fijian Chicken Curry is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Fijian Chicken Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fijian chicken curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fijian Chicken Curry:

1. {Make ready 500 grams of Chicken thigh on-bone.
2. {Make ready 80 grams of Ghee.
3. {Make ready 1 of large Onion.
4. {Take 1 tsp of Cumin seeds (Jeera).
5. {Make ready 1 tsp of Black Mustard seeds (Sarso).
6. {Get 2 of large cubed Potatoes.
7. {Get 4-5 of Fenugreek seeds.
8. {Make ready 2-3 of baby Chilis.
9. {Get 5-6 of fresh Curry leaves.
10. {Make ready 40 g of crushed Ginger.
11. {Make ready 40 g of crushed Garlic.
12. {Take 2 tsp of turmeric powder (haldi).
13. {Take 2 tsp of Garam Masala powder.
14. {Prepare 1/2 of fresh tomato.
15. {Prepare of Salt to season.
16. {Make ready of Coriander to garnish.
17. {Get 350 ml of Water.
18. {Take of optional - Coconut milk.

Instructions to make Fijian Chicken Curry:

1. In a deep pot, heat 80g og Ghee on high heat..
2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two)..
3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma..
4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes..
5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes..
6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired... I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :).
7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!.
8. Garnish with coriander before serving alongside roti or rice. Enjoy!.

So that is going to wrap it up with this exceptional food fijian chicken curry recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!