Steps to Make Ultimate Chicken Panang Curry

Chicken Panang Curry.

Chicken Panang Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken panang curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Panang Curry is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Chicken Panang Curry is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken panang curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Panang Curry:

  1. {Get 3 of Chicken Thighs (cut in dice size).
  2. {Make ready 1 of small can Coconut Milk.
  3. {Take 1 of Red Chili (Cut into long strip).
  4. {Prepare 1 tsp of gula melaka.
  5. {Get 1 tbsp of Fish sauce.
  6. {Get 1 bunch of Coriander Leaf.
  7. {Prepare of Panang Curry Paste.
  8. {Make ready 7 of dried red chillies (soak in hot water for 10 mins).
  9. {Get 3 of Shallots.
  10. {Take 3 clove of garlic.
  11. {Get 2 of inches of galangal (Chopped).
  12. {Make ready 6 of Kaffir leaves (Chopped thinly, saved half for garnish).
  13. {Get 1 bunch of Coriander Root (finely Chopped).
  14. {Make ready 2 of lemongrass (removed the skin and head).
  15. {Take 1 tbsp of shrimp paste.
  16. {Prepare 1 tbsp of Cumin Powder.
  17. {Make ready 1 tbsp of coriander powder.
  18. {Take 1 of lime (use the peel, chopped finely).
  19. {Get 1 tbsp of peanuts (optional).

Instructions to make Chicken Panang Curry:

  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use..
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste..
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min..
  4. Add chicken in and cook for a few mins..
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins..
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste..
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve..

So that is going to wrap this up for this special food chicken panang curry recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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