Steps to Make Homemade Coconut curry chicken

Coconut curry chicken. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.

Coconut curry chicken In a large nonstick skillet coated with cooking spray, brown chicken on both sides.; Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Pour the coconut curry sauce over the chicken and vegetables and stir gently.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, coconut curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut curry chicken is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Coconut curry chicken is something that I've loved my whole life. They're nice and they look fantastic.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.

To get started with this particular recipe, we must prepare a few components. You can have coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut curry chicken:

  1. {Get 1 pound of chicken breast (skinless, boneless).
  2. {Take 2 cloves of garlic.
  3. {Make ready 2 ounces of onion.
  4. {Get 2 ounces of tomato.
  5. {Make ready 2 tablespoon of soy sauce.
  6. {Make ready 1 cup of coconut milk.
  7. {Take 2 tablespoon of curry powder.
  8. {Prepare 1 teaspoon of turmeric.
  9. {Prepare 1 tablespoon of fresh grated ginger.
  10. {Prepare 3 tablespoon of sugar.
  11. {Take 1 1/2 tablespoon of coconut oil.
  12. {Prepare 4 of bay leaves.
  13. {Get 1 tablespoon of lemon juice.
  14. {Make ready 1/2 teaspoon of red pepper flakes.
  15. {Take 1/2 teaspoon of salt.
  16. {Get 1/2 teaspoon of black pepper.

Season with salt and pepper, as needed. It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely.

Steps to make Coconut curry chicken:

  1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric..
  2. Dice onions, garlic and tomato..
  3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger..
  4. In a pan or skillet heat oil on high heat..
  5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes..
  6. Make space then add chicken slowly, sauteing 5-7 minutes..
  7. Add coconut mixture and bring to boil..
  8. Add bay leaf, and continue to simmer..

Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. After you've fallen in love with this dish, you'll want to try my Chicken and Broccoli Curry, Thai Coconut Curry, and Chicken or Shrimp Pad Thai. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt.

So that's going to wrap this up with this special food coconut curry chicken recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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