Steps to Make Any-night-of-the-week Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›

Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›. Great recipe for Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›. This time of rainy season, there is always an abundance of pumpkin in the local markets. There is much flavour in this humble veg and when paired with spices, the sweetness is a delicious combination.

Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’› The sweetness from the pumpkin and creaminess of the coconut milk tames the curry. Serve with jasmine or basmati rice. This easy chicken curry recipe is perfect for meal planning.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pumpkin πŸ” chicken curry with coconut (my fusion recipe) πŸ’›. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’› is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’› is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›. This time of rainy season, there is always an abundance of pumpkin in the local markets. There is much flavour in this humble veg and when paired with spices, the sweetness is a delicious combination.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin πŸ” chicken curry with coconut (my fusion recipe) πŸ’› using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›:

  1. {Take 2 cup of pumpkin cut into medium sizes.
  2. {Get 1 cup of Julian cut chopped chicken.
  3. {Make ready 2 tablespoon of chopped onions.
  4. {Take 3-4 of green chillies.
  5. {Take 1 teaspoon of lemon juice.
  6. {Get 1/2 teaspoon of soya sauce.
  7. {Prepare 1/2 teaspoon of ginger-garlic paste for Marination.
  8. {Make ready 3 tablespoon of grated coconut.
  9. {Take 1 teaspoon of termeric powder.
  10. {Prepare 2 teaspoon of red chilli powder.
  11. {Take 1 teaspoon of ginger-garlic paste.
  12. {Prepare 1 teaspoon of coriender powder.
  13. {Take 1/2 teaspoon of brown sugar.
  14. {Make ready of Oil as required.
  15. {Make ready of Water if needed.

Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›. Thai Pumpkin Curry with Chicken is a quick and easy pumpkin curry recipe that's loaded with chicken, veggies and a creamy flavorful coconut red curry sauce! I'm so excited that it's officially my favorite season…now if only the weather would cooperate. Mix the pumpkin together with the chicken to coat well with the coconut red curry sauce and then add in the fish sauce and diluted coconut milk (or neat coconut milk if not using coconut cream).

Instructions to make Pumpkin πŸ” Chicken Curry with Coconut (My Fusion recipe) πŸ’›:

  1. Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination..
  2. Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown..
  3. Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice..
  4. Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove..
  5. Serve it hot with steamed rice or roti/ paratha etc. Enjoy πŸ˜ŠπŸ›..

Set Instant Pot to Sauce mode. Stir in chicken, pumpkin, stock, tomato paste and curry. Press Cancel then secure the lid and seal the vent. Meanwhile, combine the pumpkin, thinner part of the coconut milk, and curry spices in a bowl -- save the cream on the top of the coconut milk for later in the recipe. Add in the chicken and the pumpkin mixture.

So that's going to wrap this up with this special food pumpkin πŸ” chicken curry with coconut (my fusion recipe) πŸ’› recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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