Step-by-Step Guide to Make Any-night-of-the-week Authentic and Easy Thai Green Curry

Authentic and Easy Thai Green Curry.

Authentic and Easy Thai Green Curry

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, authentic and easy thai green curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Authentic and Easy Thai Green Curry is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Authentic and Easy Thai Green Curry is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Authentic and Easy Thai Green Curry:

  1. {Get of Chicken (Breast meat or thigh meat).
  2. {Take of Eggplant.
  3. {Prepare of or 2 Bell Peppers (red or yellow).
  4. {Make ready of Shimeji, king oyster, or whatever mushroom you like.
  5. {Get of Boiled bamboo shoots.
  6. {Prepare of Green curry paste.
  7. {Take of Vegetable oil.
  8. {Take of Coconut milk.
  9. {Prepare of Coconut Milk + water.
  10. {Take of ★Sugar.
  11. {Get of ★ Fish sauce.
  12. {Get of ★Salt.
  13. {Prepare of or 5 Basil leaves (optional).

Steps to make Authentic and Easy Thai Green Curry:

  1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces..
  2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat..
  3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry..
  4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar..
  5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now..
  6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes..
  7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar..
  8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste..
  9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it..
  10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first..
  11. When making Thai rice, it's best to reduce the amount of water a little bit..
  12. This green curry is also good over cooked somen noodles..

So that is going to wrap this up for this exceptional food authentic and easy thai green curry recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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