Simple Way to Make Ultimate Kodi Kura Chitti Gaare (vada with country chicken curry)

Kodi Kura Chitti Gaare (vada with country chicken curry).

Kodi Kura Chitti Gaare (vada with country chicken curry)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, kodi kura chitti gaare (vada with country chicken curry). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Kodi Kura Chitti Gaare (vada with country chicken curry) is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):

  1. {Get 500 gms of Country Chicken.
  2. {Make ready 2 of Onions finely chopped.
  3. {Get 5-6 of green chilies.
  4. {Take 2 tsp of Ginger garlic paste.
  5. {Prepare 2 tsp of garam masala.
  6. {Prepare 1 of small bowl freshly grated coconut.
  7. {Take 2 tbsp of popy seeds.
  8. {Take 2 tbsp of soaked cashews.
  9. {Prepare 10-15 of curry leaves.
  10. {Make ready 2 tbsp of oil.
  11. {Get of Salt and chilli powder as per taste.
  12. {Take 1/2 tsp of turmeric.
  13. {Take as needed of Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf).
  14. {Prepare of Water as required.
  15. {Prepare of For Vada:.
  16. {Get 1 cup of soaked Urad dal.
  17. {Prepare 1/4 tsp of soaked methi.
  18. {Take of Salt as per taste.
  19. {Prepare 10-15 of curry leaves.
  20. {Prepare As needed of Oil for deep frying.

Instructions to make Kodi Kura Chitti Gaare (vada with country chicken curry):

  1. Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour..
  2. Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water..
  3. Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins..
  4. Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot..
  5. Grind soaked Urad dal along with soaked methi and salt..
  6. Add curry leaves to the batter. Make vadas and fry them till golden brown..
  7. Serve vada with the curry....... 😊😊.

So that is going to wrap it up with this exceptional food kodi kura chitti gaare (vada with country chicken curry) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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