Simple Way to Make Speedy BBQ Chicken "Hot Pocket"

BBQ Chicken "Hot Pocket". A hot, hearty snack that satisfies any appetite. Pull upper side of rectangle over the meat and close up tightly around all of the edges. Season with cumin, black pepper, cayenne pepper, and garlic powder.

BBQ Chicken "Hot Pocket" Mix canned chicken and BBQ sauce in a mixing bowl. Scoop one to two tablespoons (more or less to taste) of BBQ chicken onto each of the four crescent squares. Fold each crescent square in half (covering the mixture).

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, bbq chicken "hot pocket". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

BBQ Chicken "Hot Pocket" is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. BBQ Chicken "Hot Pocket" is something which I have loved my whole life.

A hot, hearty snack that satisfies any appetite. Pull upper side of rectangle over the meat and close up tightly around all of the edges. Season with cumin, black pepper, cayenne pepper, and garlic powder.

To get started with this recipe, we must prepare a few ingredients. You can have bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Chicken "Hot Pocket":

  1. {Get 4 of croissants.
  2. {Prepare 5 oz of chicken breast.
  3. {Get 2 slice of pepperjack cheese.
  4. {Prepare 2 tbsp of BBQ sauce.
  5. {Get 2 tbsp of jalepeƱo.
  6. {Make ready 2 tbsp of onion.
  7. {Get 1 of portabella mushroom.
  8. {Make ready 1 tsp of ground cumin.
  9. {Prepare 1/4 tsp of ground black pepper.
  10. {Prepare 1/4 tsp of cayenne pepper.
  11. {Prepare 1/4 tsp of garlic powder.

Roll dough over the filling and pinch seams closed. You can feel confident you made the right choice without losing the taste you love. The only reason, really, that the Chicken, Broccoli and Cheddar Croissant Crust Hot Pocket is so low on this list is because of its crust. This isn't bad at all, but there's no reason to get something with such a tasteless meat (chicken is great, but Hot Pocket chicken isn't) when you can get a Barbecue Beef HP instead.

Instructions to make BBQ Chicken "Hot Pocket":

  1. Preheat oven to 375°F..
  2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder..
  3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese..
  4. Wash and dice veggies..
  5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies..
  6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough..
  7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes..

Eating tip: Get the BBQ beef one instead. Need a delicious and satisfying snack? Hot Pockets® brand sandwiches are made with quality ingredients to deliver delicious taste and big flavor. finding the perfect Hot Pocket is just a click away. We don't know when or if this item will be back in stock. In order to navigate out of this carousel please use your.

So that is going to wrap this up for this exceptional food bbq chicken "hot pocket" recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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