Recipe of Super Quick Homemade Steamed rice /chicken curry

Steamed rice /chicken curry. Combine lemon juice, turmeric powder, crushed garlic and ginger, salt, black pepper, curry powder, and cayenne pepper. Heat the oil in a saucepan and fry curry leaves for a minute or so. Add onions and fry until soft.

Steamed rice /chicken curry Railway chicken curry The chicken pieces were marinated and boiled before hand. The gravy was cooked separately and then the chicken pieces were simmered in it. The gravy was thin consistency runny,but taste amazing with steamed rice.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, steamed rice /chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed rice /chicken curry is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Steamed rice /chicken curry is something which I've loved my entire life.

Combine lemon juice, turmeric powder, crushed garlic and ginger, salt, black pepper, curry powder, and cayenne pepper. Heat the oil in a saucepan and fry curry leaves for a minute or so. Add onions and fry until soft.

To get started with this recipe, we must prepare a few components. You can have steamed rice /chicken curry using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed rice /chicken curry:

  1. {Get 400 gm of basmati rice.
  2. {Take 3 cup of water.
  3. {Get 8 of cubed chicken thighs.
  4. {Make ready 4 teaspoon of all purpose flour.
  5. {Prepare 4 tablespoon of vegetable oil.
  6. {Get 4 cloves of minced garlic.
  7. {Get 1 inch of ginger.
  8. {Get 1 of finely chopped onions.
  9. {Make ready 1 of diced,peeled carrot.
  10. {Take 1 of diced,peeled potato.
  11. {Prepare 1 stick of celery.
  12. {Make ready of Salt as required.
  13. {Get of Seasoning.
  14. {Take 2 cup of chicken stock.
  15. {Get 1/4 cup of crushed tomato.
  16. {Prepare 3 tablespoon of unsalted butter.
  17. {Take 1 tablespoon of garam masala powder.
  18. {Take 1 tablespoon of curry powder.
  19. {Get 1/4 tablespoon of cayenne pepper.
  20. {Make ready 1 of garted,peeled apple.
  21. {Take 1 tablespoon of soy sauce.
  22. {Make ready 1 teaspoon of honey.

Easy and the best recipe for chicken curry with tender chicken, spices and coconut milk in rich and spicy curry sauce. This curry chicken recipe is delicious and best served with steamed rice. Tender chicken cooked in a rich, fragrant tomato-based curry sauce makes the perfect butter chicken. Perfect served with steamed rice and naan bread.

Instructions to make Steamed rice /chicken curry:

  1. To make your very own steamed rice take the rice and put them in a bowl.pour water and let them soak for about 35-40 mins. Now take a pot or a deep pan and put it on a medium flame.add the water and let it boil.once it has started to boil,add the rice. Take a lid and cover the pot/pan with it.let the rice cook until the rice has become soft and tender.once done,switch off the flame Your steamed rice are ready.
  2. Combine chicken and 2 tbsp flour in large mixing bowl tossing to coat pieces well with flour Warm 2 tbsp oil in deep non_stick skillet set over medium high heat.add chicken pieces,shaking off excess flour.brown chicken for 5 min until lightly golden transfer to bowl Add remaining 2 tbsp oil to same skillet.add garlic and ginger,sauté for about 1 min until they brown lightly.
  3. Add the onions and sauce for about 8-10 minutes stirring occasionally, until lightly browned Add carrot,potato and celery,saute 2 min add chicken,salt, seasoning 1 cup broth and tomatoes.cover skillet bring content to a boil reduce heat to medium low and cook for 30 min stirring accasionally.
  4. Meanwhile make the roux warm butter in non stick frying pan over medium heat add remaining 2 tbsp flour. Stirring occasionally,cook until flour turns to a light golden colour,about 10 min.
  5. Add curry powder,garam masala and cayenne pepper,cook 2 min add remaining 1 cup broth cook 1 min stirring till roux thickens Add roux,Apple,soy and honey to chicken in skilletStirring to mix it in gently cover skillet and cook for 5 min for flavours to blend and apple to soften.

Combine plain yogurt, spices, tomatoes, ginger and garlic in a blender. Rinse rice in water until it runs clear. Combine the water and rice in a saucepan with a tight-fitting lid. Pro-Tip: If you want to add flavor to rice, cook rice in stock, vegetable or chicken stock. Add the coconut milk, all the boiled vegetables, basil, lemon rind and salt and bring the coconut milk to a boil.

So that is going to wrap it up for this special food steamed rice /chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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