Recipe of Super Quick Homemade Kerala Style Spicy Chicken Curry

Kerala Style Spicy Chicken Curry. Kerala Style Easy Chicken Curry is a traditional spicy delicacy with an outstanding flavor of cardamom. The fresh cardamom flavor from God's own country makes the dish simply exquisite. We have introduced a very easy Kerala Chicken Curry which is undoubtedly one of the best chicken curries.

Kerala Style Spicy Chicken Curry Chicken curry well flavored with spices. This recipe is my evolved kind of nadan chicken curry. It goes well with pathiri, any sort of rice variants (ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, kerala style spicy chicken curry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kerala Style Easy Chicken Curry is a traditional spicy delicacy with an outstanding flavor of cardamom. The fresh cardamom flavor from God's own country makes the dish simply exquisite. We have introduced a very easy Kerala Chicken Curry which is undoubtedly one of the best chicken curries.

Kerala Style Spicy Chicken Curry is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Kerala Style Spicy Chicken Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Style Spicy Chicken Curry:

  1. {Get 2-3 lbs of Free range organic whole chicken - skinless ,cut into medium size pieces.
  2. {Make ready of Curry leaves few strands  (or handful of leaves).
  3. {Take 2 of medium size purple onions - chopped into fine pieces.
  4. {Prepare 2 of large tomatoes- cut into fine pieces.
  5. {Prepare of Extra virgin coconut oil required for cooking.
  6. {Make ready 3-4 of green chillies chopped vertically.
  7. {Take 1 cup of cilantro leaves - chopped.
  8. {Get 1 1/2-2 cups of coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use).
  9. {Take 1 tbsp of ginger paste (around 2'' piece).
  10. {Take 1 tbsp of garlic paste (around 4-5 nos).
  11. {Get 2 tsp of vinegar.
  12. {Get to taste of salt.
  13. {Take of For Masala :.
  14. {Get 5-8 of Dried red chilli (add more or less depending on spice level).
  15. {Make ready 10 of Black peppercorns.
  16. {Take 3-4 tbsp of coriander seeds.
  17. {Take 3-4 of cardamom pods.
  18. {Take 3-4 of cloves.
  19. {Take 2 of bay leaves.
  20. {Take 1 tsp of Fennel seeds.
  21. {Make ready 2 of small sticks cinnamon (or 1/2 tsp if using powder).
  22. {Take 2-3 strands of curry leaves.
  23. {Prepare 4-5 of pearl onions - peeled and chopped into two halves.
  24. {Make ready 1/2 tsp of turmeric powder.

It is an easy peasy recipe for kerala chicken curry. Quick and simple Kerala style chicken curry. An excellent side dish with roti,chapathi,rice,appam ect. Kerala chicken recipe - A simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk.

Steps to make Kerala Style Spicy Chicken Curry:

  1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside.
  2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required..
  3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well.
  4. Add vinegar and the previously prepared masala paste and continue to sauté well..
  5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil..
  6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc ..

Kerala cuisine is well known for its unique flavors, delicious taste & simplicity. This kerala nadan curry is no exception to it. Kerala, historically known as Keralam, is a state in South India on the Malabar coast. Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations. Food is traditionally served on a.

So that's going to wrap it up with this exceptional food kerala style spicy chicken curry recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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