Recipe Inspiration

Keema & Couscous Paratha. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Origin from Hindi kīmā … English new terms dictionary. Raw energy, heavy guitars & beautiful melodies!

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, keema & couscous paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Keema & Couscous Paratha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Keema & Couscous Paratha is something that I've loved my whole life. They are fine and they look wonderful.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keema & couscous paratha using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema & Couscous Paratha:

1. {Take 100 gms of chicken mince.
2. {Prepare 1/4 cup of couscous, soaked in 1/4 cup hot water for 15 minutes.
3. {Prepare 1 of small onion, chopped.
4. {Make ready 1 tsp. of ginger-garlic paste.
5. {Get to taste of salt.
6. {Take 2 tbsp. of oil.
7. {Take 1/2 tsp. of cumin seeds.
8. {Get 1 tsp. of coriander-cumin powder.
9. {Take 1/2 tsp. of garam masala powder.
10. {Take 1/2 tsp. of red chili powder.
11. {Get 1/2 tsp. of turmeric powder.
12. {Get 1 cup of atta (whole wheat flour).
13. {Take 1 tbsp. of oil to knead.
14. {Prepare of oil to shallow fry.

Reviews for: Photos of Keema Aloo (Ground Beef and Potatoes). This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. KEEMA is inspired by many bands over the years, but the primary sources are found in great American hard rock bands.

Steps to make Keema & Couscous Paratha:

1. Knead the atta, 1 tbsp. oil and enough water to make a dough. keep aside. Heat 2 tbsp. oil in a pan and temper with cumin seeds. Then add the onion and saute till light brown..
2. Now add the ginger-garlic paste, coriander-cumin powder, garam masala powder, red chili powder and turmeric powder mixed with little water. Saute till the oil separates..
3. Add the mince and salt and fry till dry. Add 1 cup water and cook, covered on a low flame till done and till all the moisture dries up..
4. When cool, mix with the couscous and salt to taste. Keep aside. Divide the dough and the keema-couscous filling into equal portions..
5. Roll out one portion of the dough into a small circle. Place a portion of the filling and bring all the edges together and close..
6. Roll into a circle with the help of some atta and keep aside. Roll the rest of the dough in the similar manner with the filling..
7. Heat the tawa / griddle and fry the parathas with the help of some oil on both sides till light brown. Serve with some yoghurt or pickle..

Indian / Pakistani bhuna keema recipe with detailed illustrations. The bhuna keema has high-fat content and low water content which makes it ideal for preservation. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Hindi क़ीमा (qīmā), Punjabi ਕ਼ੀਮਾ (qīmā), Urdu قیمہ‎. IPA(key): /kiːmə/. keema (uncountable). (India) A traditional dish of the Indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan. kheema. qeema. makee.

So that's going to wrap it up with this exceptional food keema & couscous paratha recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!