Recipe of Quick Thai Green Curry

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Thai Green Curry Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw. Along with Pad Thai, Chicken Satay and Thai Red Curry, green curry is the gold standard by which we rate Thai restaurants.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai green curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Thai Green Curry is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Thai Green Curry is something which I have loved my whole life. They're nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai green curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:

  1. {Make ready 3 of spring onions.
  2. {Make ready 1 dash of red chilli flakes.
  3. {Make ready 1/2 tsp of ginger powder.
  4. {Get 2 of garlic cloves.
  5. {Prepare 1 tsp of thai fish sauce.
  6. {Make ready 1 bunch of fresh coriander.
  7. {Prepare 1/2 bunch of fresh parsley.
  8. {Take 3 tbsp of water.
  9. {Prepare 2 tbsp of oil.
  10. {Take 1 of chicken pieces.
  11. {Make ready 1 of green bell pepper.
  12. {Get 1 can of coconut milk.
  13. {Make ready 1 of salt and pepper to taste.

It's the curry we sweat and swear our way through, guzzling down water and wiping our brows when we confidently tell the waiter "give it to us the way it should be - extra spicy!!" Green curries have a vibrant hue thanks to the additions of Thai basil, cilantro, and makrut lime leaf and peel. Green curry is usually made with chicken or beef, but also with fish dumplings. It's called Gang Kiew Wan in Thai language, one of the best Thai recipes. The curry is green in color, spicy, aromatic, sweet and savory at the same time.

Instructions to make Thai Green Curry:

  1. place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste.
  2. heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate.
  3. add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes.
  4. next add your green paste you prepared at the start and stir fry for 2-3 minutes.
  5. return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk.
  6. season with salt and pepper to taste and boil.
  7. once boiling reduce heat and cover, simmer for 8-10 minutes.
  8. next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker.
  9. return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out.
  10. serve with hot rice and enjoy!.

Thai green curry is so delicious, specially when served with steaming white jasmine rice. There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. Return chicken to the skillet, stirring to coat with the curry mixture. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry.

So that's going to wrap it up for this exceptional food thai green curry recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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