Recipe of Quick Palak paneer or makkai ki roti

Palak paneer or makkai ki roti. The combo of makki ki roti with Sarson ka saag is quite famous. But due to unavailability of Sarson at my place, I served this lip smacking flatbread with another popular Punjabi curry Palak-Paneer and a dallop of ghee. Ab gas band karein or garam masala dale mix karein.

Palak paneer or makkai ki roti At our home too, Saag or Palak Paneer with Makki ki Roti was often made. Palak Paneer without Makki ki Roti feels like something is missing in the dish. Together, they form a perfect pair.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, palak paneer or makkai ki roti. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

The combo of makki ki roti with Sarson ka saag is quite famous. But due to unavailability of Sarson at my place, I served this lip smacking flatbread with another popular Punjabi curry Palak-Paneer and a dallop of ghee. Ab gas band karein or garam masala dale mix karein.

Palak paneer or makkai ki roti is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Palak paneer or makkai ki roti is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook palak paneer or makkai ki roti using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak paneer or makkai ki roti:

  1. {Prepare 1 of .palak,1kg.
  2. {Get 2 of .milk 2,3 tbsp.
  3. {Prepare 3 of .green chilli 4,5.
  4. {Prepare 5 of .ginger, garlic paste 1tsp.
  5. {Prepare 6 of .salt 1tsp or as required.
  6. {Make ready 7 of .ginger Julian cutting 1tbsp.
  7. {Get 8 of .zeera 1/2 tsp.
  8. {Get 9 of .butter 50 gm.
  9. {Take 10 of .oil 1/4 cup.
  10. {Make ready 11 of .black ppr 1/2 tsp.
  11. {Prepare 12 of .cottage cheez (cut in cubs) 150 gm.
  12. {Make ready 13 of .chicken cube 1.
  13. {Get 14 of .milk pack or fresh cream 3,4 tbsp.
  14. {Make ready of For makkai ki fried roti.
  15. {Take 1 of .makkai ka aata 500 gm.
  16. {Prepare 2 of .regular flour 1cup.
  17. {Make ready 3 of .salt 1/2 tsp.
  18. {Prepare 4 of .onion 1 small(chopped).
  19. {Make ready 5 of .green chilli 2 cutting in small pieces.
  20. {Get 6 of .crushed red chilli 1/2 tsp.
  21. {Prepare 7 of .ghee 2,3 tbsp.
  22. {Take 8 of .neem garam pani as required.
  23. {Get 9 of .dry mint leaves 1 tbsp.
  24. {Take 10 of .kalonji 1/4 tsp.
  25. {Take 11 of .ajwain 1 pinch.
  26. {Prepare 12 of .haldi 1/4 tsp.

The most popular flatbreads are naan and makki ki roti. Naan is the puffy, oven-fired wheat bread, and makki ki roti is made with corn flour. In the West Bengal region and Bangladesh, saag paneer may be served with rice pulao as well. One of the most common palak paneer variations is a dish called saag aloo or palak aloo.

Steps to make Palak paneer or makkai ki roti:

  1. Palak ke leaves ko saf pani me wash krengy.phir 2 cup boil water me palak ko 5min ke liye Blanche karein or phir drain karein. Or phir blander me 3 green chilli ke sath grind krengy..
  2. 2tbsp oil garamkrengy or sath hi Esme butter bhi shamil krengy,es me zeera bhon lengy phir jab zeera Zara brown hojaiy es me ginger garlic paste fry krengy,.
  3. Ab fry masaly me grind ki hoi palak add kar ke fry krengy, sath hi 1/4 cup garam pani me chicken cube dissolve krengy or palak me shamil krengy thora bhon kar es me crushed black pepper or as Par taste salt bhi add krengy.or last me milk bhi add krengy..
  4. Ab cheese ko 2 tbsp me halka golden fry kengy, or phir es me theory sy cubes garnishing ke rakh Lein or baqi palak me shamil kar ke mix kar lengy..
  5. Ab palak ko serving dish me daal kar opar sy cream dropped krengy or kati hoi green chilli, Julian kati ginger or cheese sy garnish krengy..
  6. For makkai ki fried roti. mix all ingredients well and knead a dough with lukewarm water.phir dough ko cover kar ke kuch deer rest dein.or phir pery bana kar 2,3 min rest dein or phir roti ko hlky oil sy fry kar Lein..
  7. Now serve palak paneer with makkai roti..

To prepare this simple Palak Paneer recipe, you need fresh spinach leaves, panner, and raw spices along with onion, garlic, butter and fresh cream. This simple paneer recipe can be served on any occasion and goes well with Jeera Rice, Rumali Roti and Naan too. Get in touch to discuss the possibilities! makki ki roti recipe Makki ki roti is also called as makki di roti as corn is grown to a large extent all over Northern India and thrives particularly well in Punjab. Serve hot makai ki roti topped with a dollop of ghee as. palak paneer recipe

So that's going to wrap it up with this exceptional food palak paneer or makkai ki roti recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Komentar

Postingan populer dari blog ini

Easiest Way to Make Appetizing Crispy, Crusty, Pizza Dough

Recipe: Appetizing Pizza dough cups

Recipe: Appetizing Batter Crust Pizza