Recipe of Quick Naatukozhi Kuzhambu Country Chicken Curry

Naatukozhi Kuzhambu Country Chicken Curry. Hi Everyone In today's video we are going to see how to make Naatu kozhi kuzhambu/Country chicken curry. I hope you guys will enjoy this video. Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka.

Naatukozhi Kuzhambu Country Chicken Curry Naatu kozhi kuzhambu - country chicken curry. Naatu kozhi kuzhamu is different from chicken kurma. Usually naatu kozhi kuzhambu is very hot in taste.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, naatukozhi kuzhambu country chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hi Everyone In today's video we are going to see how to make Naatu kozhi kuzhambu/Country chicken curry. I hope you guys will enjoy this video. Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka.

Naatukozhi Kuzhambu Country Chicken Curry is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Naatukozhi Kuzhambu Country Chicken Curry is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have naatukozhi kuzhambu country chicken curry using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Naatukozhi Kuzhambu Country Chicken Curry:

  1. {Get 1/2 kg of Country Chicken pieces.
  2. {Get 1 tsp of Turmeric powder.
  3. {Make ready 1 tsp of Castor Oil.
  4. {Get 1 1/2 tsp of Ginger garlic paste.
  5. {Prepare 3 tsp of Sesame Oil.
  6. {Get 3 tsp of Coriander seeds.
  7. {Make ready 1/4 tsp of Fennel seeds.
  8. {Get 1 tsp of Cumin seeds.
  9. {Get 6 of Pepper corns.
  10. {Make ready 5 of Dry Red Chillies.
  11. {Take 5 of Fenugreek seeds.
  12. {Prepare 1/4 inch of Cinnamon stick.
  13. {Take 2 of cloves.
  14. {Get 2 tsp of Curry leaves.
  15. {Make ready 10-15 of Shallots.
  16. {Prepare 1 of Small size Tomato roughly chopped.
  17. {Prepare 1/4 cup of Grated Coconut.
  18. {Take 1 of Green Chilli.
  19. {Get to taste of Rock Salt.
  20. {Get As needed of Water.
  21. {Make ready 3 tsp of Coriander leaves.
  22. {Prepare of For Tempering.
  23. {Take 1 tsp of Coconut Oil or Sunflower Oil.
  24. {Prepare 1/4 tsp of Mustard seeds.
  25. {Prepare 5 of Shallots roughly chopped.
  26. {Prepare 2 tsp of Curry leaves.

Authentic naatu kozhi kuzhambu(Country chicken gravy) is a tasty treat my MIL makes if someone sneezes at home. I always love country chicken than the broiler chicken. I feel it is good for health and tastes best, when cooked in a traditional way. This recipe Arachuvitta Naatu Kozhi Kuzhambu I took from a old recipe diary which I brought long before from India.

Instructions to make Naatukozhi Kuzhambu Country Chicken Curry:

  1. Wash the chicken pieces twice by adding some turmeric powder..
  2. In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles..
  3. Open the cooker lid once the pressure goes off..
  4. In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely..
  5. In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely..
  6. Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually..
  7. In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked..
  8. In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well..
  9. Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa..

PagesPublic FigureBloggerHome cookingVideosNattu Kozhi Kuzhambu (Country Chicken Curry). Home CHICKEN DISHES Country Style Chicken Curry - Naatu Kozhi Kulambhu. Korma, Chicken Kuzhambu, Madras Style Chicken Gravy, Simple Spicy Chicken Curry, KurmaKuzhambhu, Qorma, kozhi This is the closest to our typical home grown Naatu Kozhi (Country Chicken). Tyson is only brand I've seen so far which sells in small packs. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma.

So that is going to wrap this up with this exceptional food naatukozhi kuzhambu country chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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