Recipe of Quick Grilled Chicken Satay Skewers

Grilled Chicken Satay Skewers. Preheat an outdoor grill for high heat and lightly oil the grate. Thread each chicken strip onto a skewer. Preheat outdoor grill, stovetop grill pan or broiler.

Grilled Chicken Satay Skewers Preheat grill to medium high heat. Brush with canola oil; season with salt and pepper, to taste. Oil the grates and then place the prepared Satay chicken skewers on the grates.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, grilled chicken satay skewers. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Preheat an outdoor grill for high heat and lightly oil the grate. Thread each chicken strip onto a skewer. Preheat outdoor grill, stovetop grill pan or broiler.

Grilled Chicken Satay Skewers is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Grilled Chicken Satay Skewers is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled chicken satay skewers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Satay Skewers:

  1. {Make ready 1 1/3 tbsp of lime juice.
  2. {Prepare 2 tsp of soy sauce.
  3. {Take 1 tsp of ginger root, minced.
  4. {Take 1 tsp of agave nectar.
  5. {Make ready 1 clove of garlic, minced.
  6. {Prepare 1 tbsp of cucumbers, diced, for garnish.
  7. {Get 1 tbsp of cilantro, chopped.
  8. {Get 3 tbsp of powdered peanut butter.
  9. {Make ready 1 tbsp of water.
  10. {Prepare 1 tsp of red curry paste.
  11. {Get 3 tbsp of unsweetened coconut milk, light.
  12. {Get 1 lb of chicken, cut into strips.

If using bamboo skewers, place piece of aluminum foil for the base of the skewers so that they won't burn. Rotate and turn the skewers so that each side is cooked evenly. Skewer with wooden sticks and serve with Satay Dip. Combine all ingredients in a ziplock bag and let chicken marinate overnight.

Steps to make Grilled Chicken Satay Skewers:

  1. Marinate chicken in 1 tbsp lime juice, soy sauce, ginger, agave nectar, and garlic. (1 hour - overnight).
  2. Preheat grill on medium high heat.
  3. Sauce - whisk - coconut milk, peanut butter powder, water, curry paste, and 1 tsp lime juice.
  4. Cook skewers for about 3-4 minutesper side, until cooked through.
  5. Serve with sauce for dipping.

Place cubes of chicken on skewers and grill on both sides until done. Submit a Recipe Correction Line a baking tray with parchment paper. Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.

So that is going to wrap it up with this exceptional food grilled chicken satay skewers recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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