Recipe of Homemade Japanese Curry Chicken

Japanese Curry Chicken.

Japanese Curry Chicken

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, japanese curry chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Japanese Curry Chicken is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Japanese Curry Chicken is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese curry chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Chicken:

  1. {Prepare 1 tbsp of olive oil.
  2. {Get 1 medium of yellow sweet onion.
  3. {Make ready 2 lb of boneless skinless chicken thighs.
  4. {Prepare 2 tsp of seasoning salt.
  5. {Take 1 cup of carrots.
  6. {Make ready 3 medium of red potatoes.
  7. {Prepare 3 1/2 cup of water.
  8. {Get 1/2 packages of Japanese curry, lots of choices (suggested Vermont spicy hot)..

Instructions to make Japanese Curry Chicken:

  1. Add olive oil to large deep skillet..
  2. Chop onion and cook in oil for about 5 minutes than add in cubed chicken..
  3. Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces..
  4. Add water bring to a simmer, cover and cook for 20 minutes..
  5. Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally..
  6. Serve over rice..

So that's going to wrap this up for this special food japanese curry chicken recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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