How to Prepare Ultimate Kap Khun Kha - Authentic Thai Green Curry

Kap Khun Kha - Authentic Thai Green Curry.

Kap Khun Kha - Authentic Thai Green Curry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kap khun kha - authentic thai green curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kap Khun Kha - Authentic Thai Green Curry is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Kap Khun Kha - Authentic Thai Green Curry is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kap Khun Kha - Authentic Thai Green Curry:

  1. {Make ready of stalks ★Cilantro.
  2. {Take of stalks ★Lemongrass.
  3. {Make ready of ★Hot green chili peppers.
  4. {Take of packet ★Basil.
  5. {Get of ★Onion.
  6. {Prepare of ★Garlic.
  7. {Take of Red pepper.
  8. {Get of Aubergine/eggplants.
  9. {Make ready of Chicken.
  10. {Prepare of Coconut milk (store-bought).
  11. {Take of Water.
  12. {Get of Pure curry powder (shop bought).
  13. {Prepare of Fish sauce.

Steps to make Kap Khun Kha - Authentic Thai Green Curry:

  1. Make green curry paste with the ★ ingredients..
  2. Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion..
  3. Blend all the ★ ingredients in a food processor..
  4. When it's smooth, the paste is done..
  5. Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate..
  6. Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes..
  7. Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown..
  8. Add chicken and stir fry..
  9. Add green curry paste (3 tablespoons) and fry for 1~2 minutes..
  10. Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth..
  11. Transfer to a serving bowl. Put the red pepper strips and basil on top..

So that is going to wrap this up with this exceptional food kap khun kha - authentic thai green curry recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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