How to Prepare Ultimate Chicken curry made in the instant pot

Chicken curry made in the instant pot. Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. How to Make Chicken Curry in the Instant Pot Turn pot to sauté mode. Place cumin and ginger in dry pot.

Chicken curry made in the instant pot What you will need for this recipe: Chicken breasts, Yukon gold potatoes, curry powder, cumin, turmeric, coconut milk, Greek plain yogurt, onions, and diced tomatoes. Optional is cilantro, garlic and fresh lemon. I however, did not add these ingredients, but I do know some curry recipes call for them.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken curry made in the instant pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. How to Make Chicken Curry in the Instant Pot Turn pot to sauté mode. Place cumin and ginger in dry pot.

Chicken curry made in the instant pot is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Chicken curry made in the instant pot is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry made in the instant pot:

  1. {Prepare 1 of Whole Medium chicken cut medium pieces.
  2. {Take 3 tbspn of Ghee or Butter.
  3. {Make ready of Whole cloves 2.
  4. {Make ready of Whole bay leaves 2.
  5. {Get 3/4 of Whole Black Peppercorns.
  6. {Get of Cinnamon stick 1/2.
  7. {Prepare of Onion 3 small chopped.
  8. {Make ready of Chilli powder 1tsp or to taste.
  9. {Take of Green chilli paste 3/4tsp or to taste.
  10. {Get of Garlic ginger paste 3 tsps.
  11. {Get 1 1/2 tsp of Dhana Coriander powder.
  12. {Take 1 1/2 tsp of cumin powder.
  13. {Take of Salt 3/4 tsp or to taste.
  14. {Take 1/2 tsp of harder (turmeric).
  15. {Get 1 tsp of Garam masala use right at the end.
  16. {Get of Coriander fresh to garnish.
  17. {Make ready 3/4 tin of chopped tomatoes (or passata equivalent).

Heat the instant pot in Sauté mode and add oil to it. This curry is made in a few simple steps using the Instant Pot. You could make it in any pressure cooker that you have. Start by mixing the salt and yogurt with the cleaned chicken pieces and keep aside.

Steps to make Chicken curry made in the instant pot:

  1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown... in the IP is so quick it will only take 5/6 mins....in the saucepan it will take 15/20 mins.
  2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require.
  3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins...But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me..
  4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot.
  5. Once your happy your chicken is done add Garam masala and coriander.
  6. Serve hot with rice naan/chappati.

Add ghee or vegetable oil to the Instant Pot and set to Saute mode. How To Make Our Instant Pot Butter Chicken Curry Recipe Sauté onions, garlic, and ginger in the butter, using the SAUTE function of the Instant Pot. Stir in curry powder, garam masala, and smoked paprika. Once the spices and onions have cooked down for a few minutes, add in chopped chicken thighs and canned tomato sauce. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

So that is going to wrap this up for this special food chicken curry made in the instant pot recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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