How to Prepare Super Quick Homemade Carmen's Butter Chicken

Carmen's Butter Chicken.

Carmen's Butter Chicken

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, carmen's butter chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carmen's Butter Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Carmen's Butter Chicken is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have carmen's butter chicken using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carmen's Butter Chicken:

  1. {Get of chicken breast, skinless, boneless.
  2. {Get of Tandoori Mix powder.
  3. {Make ready of white onion, finely.
  4. {Get of ripe tomatoes, coarsely.
  5. {Make ready of garlic, chopped.
  6. {Make ready of ginger, chopped.
  7. {Get of coriander powder.
  8. {Prepare of cumin powder.
  9. {Prepare of turmeric powder.
  10. {Make ready of Garam Masala powder.
  11. {Get of cardamom powder.
  12. {Make ready of cinnamon powder.
  13. {Get of bay leaves.
  14. {Get of Fenugreek leaves.
  15. {Get of curry leaves.
  16. {Prepare of sugar.
  17. {Get of unsalted cashew.
  18. {Take of canola oil.
  19. {Get of Salt.

Steps to make Carmen's Butter Chicken:

  1. Cut chicken into small bite-sized pieces, place in large baking tray, add Tandoori Mix, mix thoroughly, cover with foil and refrigerate overnight. This is essentially Tandoori chicken..
  2. Once the Tandoori chicken has marinated overnight, place the baking tray (foil on) in a preheated to 350°F convection oven. Baking the chicken can take anywhere between 20 - 35 minutes depending on what kind of convection oven you have..
  3. Place a large cooking pot on a stove set to medium-high heat. Pour in canola oil, and add in onions, ginger, and garlic once the oil is hot. Cover pot with lid, stirring occasionally until the onions turn translucent..
  4. Add in coriander, cumin, turmeric, garam masala, cardamom, cinnamon, curry leaves, sugar, tomatoes, and a few pinches of salt and mix thoroughly. The tomatoes should prevent the mixture from becoming too dry, but if it does get too dry, add in some water..
  5. Stir the mixture for a few minutes, and then pour it out of the cooking pot into a blender and blend until it turns into a creamy paste. Pour the paste back into the cooking pot, keeping the pot on low heat. Use a spoon or spatula to scoop out as much of the sauce as possible from the blender. There's no need to wash the blender for now..
  6. Add the bay leaves to the cooking pot.
  7. Take the Tandoori chicken from step 2, and pour it, including all the juices, into the cooking pot, and mix thoroughly.
  8. Put cashew nuts into the (creamy) blender, and add 1/2 a cup of water, and a few pinches of salt. Blend until all the cashews are ground up and the mixture turns milky..
  9. Gently pour the cashew mix into the saucepan, and stir..
  10. Add in fenugreek leaves, and stir some more. Let it stand for a few hours before serving. Or better it, refrigerate overnight, and serve the next day..

So that is going to wrap this up for this exceptional food carmen's butter chicken recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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