How to Make Perfect Malay Fish Curry

Malay Fish Curry. To serve: Pour some curry sauce into a bowl, arrange fish and prawns on top, drizzle some more sauce over the top of the fish, sprinkle with coconut and lime leaves. This Malaysian Fish Curry (Kari Ikan) is one of the most delicious curries I cook at home. I'm a massive fan of Malaysian and Singaporean food.

Malay Fish Curry Heat the oil in a wok or wide saucepan over high heat. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, malay fish curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

To serve: Pour some curry sauce into a bowl, arrange fish and prawns on top, drizzle some more sauce over the top of the fish, sprinkle with coconut and lime leaves. This Malaysian Fish Curry (Kari Ikan) is one of the most delicious curries I cook at home. I'm a massive fan of Malaysian and Singaporean food.

Malay Fish Curry is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Malay Fish Curry is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Fish Curry:

  1. {Get of Halba Campur (Thalippu Spice Blend) recipe;.
  2. {Take 1 Tbsp of Mustard Seeds.
  3. {Get 1 tsp of Fenugreek.
  4. {Get 1 tsp of Fennel Seeds.
  5. {Make ready 1 tsp of Cumin Seeds.
  6. {Prepare 1 tsp of Black Gram (Ulunthu).
  7. {Get of Main Ingredients;.
  8. {Prepare 130 g of Sea bass fillet (mackerel is good too).
  9. {Get 2 Tbsp of Curry Powder (see Malay Chicken Curry).
  10. {Prepare 1 Tbsp of Halba Campur.
  11. {Take 20 g of Shallots (finely chopped).
  12. {Make ready 10 g of Garlic (finely chopped).
  13. {Get 20 g of Ginger (finely chopped).
  14. {Take 6 of curry leaves.
  15. {Make ready 100 g of Potatoes (slice).
  16. {Take 100 g of Tomatoes (diced).
  17. {Make ready 2 pc of Tamarind slices.
  18. {Get 1/2 cup of Coconut milk.
  19. {Prepare 1/2 cup of Water.
  20. {Make ready 2 tsp of Sugar.
  21. {Make ready 1 tsp of Salt.
  22. {Make ready 3 Tbsp of Cooking Oil.
  23. {Make ready 1 Stalk of Spring Onion (for Garnish).

Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant. malaysian fish curry recipe Cape Malay Fish Curry is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Season the fish with salt and pepper, sprinkle with the lemon juice and set aside. Season the fish with salt and pepper and cut into large bite-size pieces.

Instructions to make Malay Fish Curry:

  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).

Heat the oil in a wok or wide saucepan over high heat. Malaysian Fish Head Curry This is a Malaysian-Chinese style fish head curry, as opposed to the Indian-style which uses fish curry powder, curry leaves, fenugreek and mustard seeds. I think most commercial fish curry powders are meant for Indian style curries, and so I made my own from scratch using ground coriander, chilli and turmeric. This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Nyonya Salted Fish Curry (Kiam Hu Kut Gulai) is a super delicious dish that should be more widely known.

So that's going to wrap it up for this exceptional food malay fish curry recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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