Easiest Way to Prepare Favorite Quick Korma Curry

Quick Korma Curry.

Quick Korma Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick korma curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Korma Curry is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Quick Korma Curry is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have quick korma curry using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Korma Curry:

  1. {Prepare 1 bunch of Kale.
  2. {Make ready 1 slice of Onion.
  3. {Prepare 1 dash of Paprika.
  4. {Get 1 of Boiled Rice.
  5. {Take 2 large of Garlic Clove.
  6. {Make ready 1 dash of Mixed Herbs.
  7. {Get 2 tbsp of Sunflower Oil.
  8. {Take 150 ml of Chicken Gravy.
  9. {Take 1 dash of Garam Masala.
  10. {Prepare 1 of Salt and Pepper.
  11. {Make ready 1 slice of Chicken Chunks.
  12. {Make ready 150 grams of Frozen Mixed Veg.
  13. {Take 2 of Boiled New Potatoes.
  14. {Prepare 1 of Pataks Chicken Korma Sauce.

Instructions to make Quick Korma Curry:

  1. Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent..
  2. Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :).
  3. Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika..
  4. Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale..
  5. Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10..
  6. Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil..
  7. Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks..
  8. Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice..
  9. Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season..
  10. Serve and Enjoy :D.

So that's going to wrap it up with this special food quick korma curry recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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