Easiest Way to Make Quick Chicken curry made in the instant pot

Chicken curry made in the instant pot. Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices.

Chicken curry made in the instant pot This authentic Indian Instant Pot chicken curry is a delicious family recipe. Close Instant Pot Lid and make sure steam release handle is in the 'Sealing' position. Reviews for: Photos of Instant Pot® Coconut Curry Chicken.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken curry made in the instant pot. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices.

Chicken curry made in the instant pot is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Chicken curry made in the instant pot is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken curry made in the instant pot:

  1. {Get of Whole Medium chicken cut medium pieces.
  2. {Make ready of Ghee or Butter.
  3. {Take of Whole cloves 2.
  4. {Take of Whole bay leaves 2.
  5. {Prepare of Whole Black Peppercorns.
  6. {Make ready of Cinnamon stick 1/2.
  7. {Prepare of Onion 3 small chopped.
  8. {Get of Chilli powder 1tsp or to taste.
  9. {Prepare of Green chilli paste 3/4tsp or to taste.
  10. {Get of Garlic ginger paste 3 tsps.
  11. {Take of Dhana Coriander powder.
  12. {Prepare of cumin powder.
  13. {Make ready of Salt 3/4 tsp or to taste.
  14. {Make ready of harder (turmeric).
  15. {Get of Garam masala use right at the end.
  16. {Prepare of Coriander fresh to garnish.
  17. {Make ready of chopped tomatoes (or passata equivalent).

Served over jasmine brown rice, made separately in the IP while my coconut chicken curry stayed warm on stovetop (extra IP stainless steel liner is key. Indian households are incomplete without a stove-top pressure cooker. The kind that lets off steam with a shrill whistle. This curry is made in a few simple steps using the Instant Pot.

Instructions to make Chicken curry made in the instant pot:

  1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown... in the IP is so quick it will only take 5/6 mins....in the saucepan it will take 15/20 mins.
  2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require.
  3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins...But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me..
  4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot.
  5. Once your happy your chicken is done add Garam masala and coriander.
  6. Serve hot with rice naan/chappati.

You could make it in any pressure cooker that you have. Start by mixing the salt and. Perfect Instant Pot Butter Chicken Curry - A vibrant and tantalizing butter chicken curry recipe that is made in just minutes using your pressure cooker! This flavorful classic Indian butter chicken recipe is sure to be a hit with your family. How to make instant pot Thai chicken curry.

So that is going to wrap this up with this special food chicken curry made in the instant pot recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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