Recipe of Perfect Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale

Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale. Add the potatoes to the kale, and heat through. Spotted Trotter Currywurst stewed in a homemade tomato sauce seasoned with Madras curry powder and spicy paprika. Served along side fresh kale and russet potatoes.

Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale. It is one of my favorites.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the potatoes to the kale, and heat through. Spotted Trotter Currywurst stewed in a homemade tomato sauce seasoned with Madras curry powder and spicy paprika. Served along side fresh kale and russet potatoes.

Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:

  1. {Get of Chicken Currywurst with Potatoes and Collard Greens.
  2. {Take 1 of (12-ounce) russet potato.
  3. {Prepare 4 tbsp of olive oil, divided.
  4. {Get 1 small of onion, chopped, divided.
  5. {Prepare 8 oz of kale, washed and torn into bite size pieces.
  6. {Get 2 tbsp of apple cider vinegar, divided.
  7. {Make ready 1 of Kosher salt, to taste.
  8. {Get 1 of Black pepper, to taste.
  9. {Make ready 4 of links Spotted Trotter Currywurst.
  10. {Take 1 tbsp of Madras curry powder.
  11. {Prepare 1 tsp of hot paprika.
  12. {Take 8 oz of fresh tomatoes, diced.
  13. {Make ready 2 oz of raw sugar.

Delicious Spotted Trotter Currywurst stewed in a homemade tomato sauce seasoned with Madras curry powder and spicy paprika. Served along side fresh kale and russet potatoes. This meal is hearty, so come hungry! Delicious Spotted Trotter Currywurst stewed in a homemade tomato sauce seasoned with Madras curry powder and spicy paprika.

Steps to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:

  1. Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, typically 30-45 minutes. Remove potato, and set aside to cool..
  2. While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes..
  3. Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm..
  4. Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t have to worry about doneness. Once the sausage is browned, remove from pan, and set aside..
  5. Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes..
  6. Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!.

Served along side fresh kale and russet potatoes. This meal is hearty, so come hungry! Start the day with great taste. Recipe: Delicious Spinach artichoke dip instant pot ip; Recipe: Tasty Spinach Artichoke Chicken; Easiest Way to Make A light stock, such as chicken or fish stock, is thickened with a blond roux to make this French sauce veloute An emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper Make ready Chocolate sauce for garnish; Instead, decorate with whipped cream or top with vanilla ice cream. Layers of chocolate chip cookie dough are filled with creamy vanilla bean ice cream and drizzles of dark chocolate ganache are nestled in between.

So that is going to wrap this up for this special food spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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