How to Make Super Quick Homemade Pure Bengali Chicken Curry

Pure Bengali Chicken Curry. Bengali chicken curry done restaurant style is a riff on food I grew up eating. But how they would make it in a restaurant. If only restaurants made it… Back then it was called murgir jhol.

Pure Bengali Chicken Curry Peel and cut potatoes into halves. Heat the olive oil in a large skillet over medium-high heat. Bengali chicken curry is a famous recipe from Bengali cuisine.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, pure bengali chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pure Bengali Chicken Curry is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Pure Bengali Chicken Curry is something that I have loved my whole life.

Bengali chicken curry done restaurant style is a riff on food I grew up eating. But how they would make it in a restaurant. If only restaurants made it… Back then it was called murgir jhol.

To get started with this particular recipe, we have to prepare a few components. You can cook pure bengali chicken curry using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pure Bengali Chicken Curry:

  1. {Prepare 750 gms of chicken.
  2. {Get 2 of large size onion.
  3. {Prepare 3 of potatoes, cut in half.
  4. {Get 1 of tomato.
  5. {Get 2 tablespoon of ginger garlic paste.
  6. {Prepare 3 of green chillies.
  7. {Prepare 1 teaspoon of coriander.
  8. {Take 1 teaspoon of turmeric.
  9. {Prepare 1/2 tablespoon of red chilli.
  10. {Take 1/2 teaspoon of Kashmiri mirch.
  11. {Make ready 2 of Bay leaves.
  12. {Prepare 2 of pieces cardemon.
  13. {Prepare 2 of pcs dalchini.
  14. {Get 2 tablespoon of curd (kept hung).
  15. {Prepare 1/2 cup of mustard oil.
  16. {Get 1 pinch of sugar.
  17. {Prepare To taste of Salt.

The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala, sugar and ginger garlic paste. Try the recipe out for today's meal. Try this easy Bengali Chicken and Potato Curry recipe with step by step instructions! If you are a fan of Bengali cuisine, then you must try this easy Bengali Chicken and Potato Curry recipe.

Steps to make Pure Bengali Chicken Curry:

  1. Clean the chicken. Marinate it with salt, half tsp turmeric powder, 1 tablespoon mustard oil and curd for 1 hour. Mix the potatoes with salt And turmeric and then fry them up in low-medium flame till they are brownish in colour. Keep the potatoes aside from the oil. Now use the left over oil to fry the bay leaves, all garam masalas, 1 pinch sugar, 1/2 teaspoon salt...Stir the content till the sugar turns into caramel. Then add the onions (chopped) to it and stir till the are golden brown..
  2. Add the chopped tomatoes in that and cook well till it melts. Next add the marinated chicken, ginger garlic paste, all masalas as mentioned above to it. Stir the content. Cook or rather should say stir without the lid for 10 mins. Then cook with the lid on. Check every 5 mins. When you find that the chicken is semi cooked, add the fried potatoes and stir. If you see the content has dried up, add 1/2 cup of warm water, otherwise do not add..
  3. When the chicken and potatoes become tender and the gravy looks thick, your chicken curry should be ready. You can add dhaniya leaves and garam masala before switching off the gas. I didn't put because my husband doesn't like them on Chicken ☺️. Please ensure the process should be in medium flame..

A delicious and authentic dish, this bengali chicken curry with potatoes recipe will become your favourite. The best part is that you can prepare this. Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in b. Wash and cut the potatoes in big quarters, rub turmeric and salt over it.

So that is going to wrap it up for this exceptional food pure bengali chicken curry recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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