Steps to Make Award-winning Chicken Malai Curry

Chicken Malai Curry. Malai Chicken or Murgh Malaiwala is easy to make yet very delicious preparation of chicken. It has a rich texture of cream and a finely balanced taste of spices as well as dry fruits. So, here's how to make this one of its kind Chicken Curry recipe at home.

Chicken Malai Curry Chicken Malai Curry The Chicken Malai Curry recipe is a mouthwatering chicken formula that's endemic to India. The wealthy flavor of coconut in a curry mixture spiced with chicken to form tasteful chicken malai curry. It may be served with naan, roti or paratha or plain rice.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken malai curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Malai Curry is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chicken Malai Curry is something which I've loved my whole life. They're nice and they look fantastic.

Malai Chicken or Murgh Malaiwala is easy to make yet very delicious preparation of chicken. It has a rich texture of cream and a finely balanced taste of spices as well as dry fruits. So, here's how to make this one of its kind Chicken Curry recipe at home.

To begin with this recipe, we have to first prepare a few components. You can have chicken malai curry using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Malai Curry:

  1. {Get 500 gms of chicken.
  2. {Take 4 tbsp of curd.
  3. {Take 2 of onions chopped.
  4. {Prepare 2 tsp of ginger paste.
  5. {Prepare 1 tsp of garlic paste.
  6. {Get 1/2 cup of coconut milk or.
  7. {Make ready 2 tbsp of coconut paste.
  8. {Take 2 tbsp of refined oil.
  9. {Get 1 tbsp of ghee.
  10. {Get 6 of laung,.
  11. {Take 4 of elaichi,.
  12. {Take 1 tsp of fennel seed.
  13. {Get 1 tbsp of white sesame seeds.
  14. {Prepare 1 tbsp of cashewnut paste (optional).
  15. {Make ready 1 tbsp of tomato puree.
  16. {Make ready 1/4 tsp of haldi.
  17. {Make ready 1/2 tsp of red chilli powder.
  18. {Take 1 tbsp of fresh cream or malai.
  19. {Take to taste of Salt and sugar.
  20. {Take 1/2 tsp of garam masala.
  21. {Take as needed of Chopped coriander leaves.
  22. {Prepare 1 of Red and green chillies.
  23. {Make ready 1 cup of water approx.

How to make chicken malai curry: Melt ghee in a frying pan. Saute onion and garlic until onion is tender. White Chicken Curry Ingredients for Malai. It is super delicious & uniquely flavorful with incredibly soft & succulent pieces of chicken.

Steps to make Chicken Malai Curry:

  1. Marinate chicken with little salt and curd for half hour.Chop the onions, fry and set aside.Make a paste of sesame seeds, coconut,ginger garlic paste.Add 1 tbsp ghee to the remaining oil.Add few laung and choti elaichi.When they splutter, add the masala, haldi, red chilli powder, salt and sugar to taste. Add the marinated chicken and fry till oil leaves sides.Add malai or fresh cream and the water.Lower the heat, cover and cook the chicken till it's done.Add the fried onion..
  2. Adjust water if you want a thick or thin gravy.Sprinkle garam masala.Garnish with chopped coriander leaves and green and red chillies..

It goes well with Indian flatbreads like Butter Naan, roti or paratha. We eat this even with plain basmati rice or jeera rice. Chicken Coconut Malai Curry is an easy to prepare dish that can be cooked in a jiffy. Chicken Coconut Malai Curry is an apt dish to entertain guests. The dish is unique and special with chicken pieces cooked in creamy coconut gravy and blended with thick cream.

So that's going to wrap this up for this special food chicken malai curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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