Step-by-Step Guide to Prepare Quick Chicken Tikka Masala

Chicken Tikka Masala.

Chicken Tikka Masala

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken tikka masala. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken Tikka Masala is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken tikka masala using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

  1. {Get 2 tbls of butter or ghee.
  2. {Get 1 of onion, finally chopped.
  3. {Take 1/2 of red bell pepper, chopped.
  4. {Prepare 1/2 of yellow bell pepper, chopped.
  5. {Make ready 4 cloves of garlic, minced.
  6. {Get 1 tbls of ground cumin.
  7. {Take 1 tsp of salt.
  8. {Prepare 1 tsp of ground ginger.
  9. {Make ready 1 tsp of cayenne pepper.
  10. {Make ready 1/2 tsp of ground cinnamon.
  11. {Take 1/4 tsp of tumeric.
  12. {Take 1 can (14 oz) of tomato sauce.
  13. {Take 1 cup of heavy whipping cream.
  14. {Take 2 tsp of paprika.
  15. {Get 1 tbls of white sugar.
  16. {Take 1 tbls of vegetable oil.
  17. {Make ready 2 of skinless, boneless chicken breasts, cut into bite size pieces.
  18. {Prepare 1/2 tsp of curry powder.
  19. {Get 1/2 tsp of salt, or to taste (optional).
  20. {Get 1 tsp of white sugar, or to taste (optional).
  21. {Make ready of Chopped cilantro (optional).

Steps to make Chicken Tikka Masala:

  1. Heat butter or ghee in a large skillet over medium heat and cook onion, peppers until onions are translucent, about 5 minutes..
  2. Heat vegetable oil in a separate skillet over medium heat. Stir chicken into hot oil, sprinkle with curry powder and sear chicken until lightly browned but still pink inside, about 3 minutes, stir often..
  3. Stir in garlic, and stir until fragrant, about 1 minute. Stir in cumin, 1 tsp salt, ginger, cayenne, cinnamon and tumeric, fry until fragrant, about 2 minutes..
  4. Stir in tomato sauce, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika and 1 tbls sugar. Bring sauce back to a simmer and cook, stirring often, until sauce has thickened, 10-15 minutes..
  5. Transfer chicken and any pan juices Into the sauce. Simmer chicken in sauce until no longer pink. About 30 minutes. Adjust salt and sugar to taste..
  6. Serve over basmati or jasmine rice. Top with chopped cilantro..
  7. Note: sugar is optional in this recipe. The bell peppers (to me) add enough sweetness. You can also adjust the cayenne level to your liking. The heavy cream really tames down the heat..
  8. Enjoy!!.

So that is going to wrap it up for this special food chicken tikka masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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