Simple Way to Make Quick Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™

Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™.

Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, indian style chicken or mutton curry (gulai kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian style chicken or mutton curry (gulai kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™:

  1. {Make ready of Mutton (is older in age) (not all butcher has this).
  2. {Make ready of (or substitute with 800g chicken thighs off bone).
  3. {Prepare of large onions sliced.
  4. {Get of turmeric powder.
  5. {Make ready of medium tomatoes sliced.
  6. {Prepare of lemon stalk, bashed at the bottom part.
  7. {Get of ginger paste.
  8. {Take of garlic paste.
  9. {Prepare of salt.
  10. {Make ready of yoghurt (or 1/2 can coconut cream milk).
  11. {Make ready of green chillies, chopped finely.
  12. {Prepare of fresh ginger, cut julienned.
  13. {Prepare of kaffir-limes leaves, teared at the edge.
  14. {Get of oil.
  15. {Make ready of Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,.
  16. {Prepare of Has a combination between celery&fennel taste bitter-bite).
  17. {Take of Water.
  18. {Get of Salt n grinded Black pepper.
  19. {Get of To make GARAM MASALA:.
  20. {Get of Coriander seeds.
  21. {Take of Cumin seeds.
  22. {Take of Fennel seeds.
  23. {Make ready of black mustard seeds.
  24. {Take of Peppercorns.
  25. {Prepare of whole red chillies.
  26. {Make ready of Fluffy Jasmine Rice.
  27. {Prepare of Garnished: Coriander leaves, to have 1 tbs chopped.
  28. {Get of big pink potatoes,cut in a big cube.Steam18'.Fry, top spices.

Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™:

  1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes..
  2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside.
  3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry...
  4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between..
  5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes.

So that's going to wrap it up with this exceptional food indian style chicken or mutton curry (gulai kambing)πŸ˜πŸ€πŸ‘πŸœπŸ˜™ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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