Recipe of Quick Thai Green Chicken Curry

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Thai Green Chicken Curry Thai Gluten-Free Low Carb Chicken Thigh This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Photography Credit: Elizabeth Stark Heat oil in large saucepan over medium heat.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, thai green chicken curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Thai Green Chicken Curry is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Thai Green Chicken Curry is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Chicken Curry:

  1. {Take of Coconut milk solids (Chaokoh brand).
  2. {Take 4 oz of green curry paste (Maesri brand).
  3. {Get 4 of chicken thighs (cut into bite sized pieces).
  4. {Take 1 tbs of fish sauce and salt (to taste).
  5. {Prepare 4-5 of Thai eggplants (cut into bite sized pieces).
  6. {Get of Thai basil.
  7. {Get of Sliced chilli.
  8. {Get 1 cup of water.
  9. {Prepare of Chicken feet or fish (optional substitution for thighs).

Add coconut milk and fish sauce; bring to boil. This authentic Thai Green Curry Recipe is a curry made with coconut milk that comes from the Central Thai region. It is most commonly found made with chicken as the protein but you can swap out the chicken for pork, shrimp, seafood, or beef. Sear the chicken pieces in the skillet until browned.

Steps to make Thai Green Chicken Curry:

  1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
  2. Cook the chicken (or chicken feet) in the coconut milk and curry paste.
  3. Add water to adjust thickness and bring back to a boil.
  4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
  5. If using fish instead of chicken, add after eggplant is cooked.
  6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
  7. Garnish with Thai basil and sliced chili.
  8. Eat with rice or Thai rice noodles.

Instructions MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan. Bring to boil on medium-high heat. How to Make Thai Green Curry Chicken? Recipe Ingredients: Chicken - use skinless and boneless chicken breasts or chicken thighs; Image from Etsy. In Thailand, the curry is made with these eggplants, which come in the green.

So that's going to wrap this up with this special food thai green chicken curry recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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