Recipe of Award-winning Japanese style chicken curry

Japanese style chicken curry. Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. How to make Japanese style slow cooked pork belly ---Japanese cooking.

Japanese style chicken curry This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce. Unlike most curries in other countries, this one is thickened with flour, which creates a smoother texture. To make the curry sauce, heat the oil in a large wok or saucepan over medium heat.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, japanese style chicken curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. How to make Japanese style slow cooked pork belly ---Japanese cooking.

Japanese style chicken curry is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Japanese style chicken curry is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook japanese style chicken curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese style chicken curry:

  1. {Get 1 box of golden curry sauce mix.
  2. {Take 1 of onion, chopped.
  3. {Take 3 of carrots.
  4. {Make ready 2 of peeled potato.
  5. {Make ready 10 grams of olive oil, extra virgin.
  6. {Get 2 1/2 lb of chicken breasts (u may use any type of meat you want, a.
  7. {Make ready 3 1/2 cup of water.
  8. {Make ready 1 tbsp of apricot jam(optional).
  9. {Get 1 tbsp of worcestershire sauce(optional).
  10. {Get 1 tbsp of curry powder(optional).
  11. {Prepare 1 tbsp of ketchup(optional).

Season with a pinch of salt and cook, stirring every so often. Chicken Curry is a very delicious dish that can be found at many restaurants in Japan. Less spicy than many other Asian curries, our Japanese Yellow Curry Powder captures the mild, rich flavor of this traditional seasoning. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce.

Steps to make Japanese style chicken curry:

  1. You take the chicken breast and cut it in bite sizes.
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes..
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked).
  4. In another pan(it has to be spacy) u cook the onion with the olive oil..
  5. Add the carrots and the potato and mix them together. Then add the chicken..
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating..
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix.
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste..

Like many foods in Japan, curry worked its way into the Japanese culinary repertoire from abroad. The prevailing theory is that the British introduced it as a cheap way of feeding. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Delicious, Japanese-style chicken curry with a touch of apple and honey flavor.

So that's going to wrap it up with this special food japanese style chicken curry recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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