Recipe: Delicious Oatmeal Raisin Cookies

Oatmeal Raisin Cookies. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening!

Oatmeal Raisin Cookies An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. You've made oatmeal-raisin cookies before, so why try these? You can have Oatmeal Raisin Cookies using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oatmeal Raisin Cookies

  1. Prepare 2 Cups of AP Flour SPOON FLOUR INTO MEASURING CUP.
  2. It's 1/2 tsp of baking soda.
  3. Prepare 1/2 tsp of salt.
  4. It's 3/4 Cup of unsalted, melted butter (slightly cooled).
  5. You need 1 Cup of packed brown sugar.
  6. Prepare 1/2 Cup of white sugar.
  7. Prepare 1 tsp of cinnamon.
  8. You need 1 tbsp of vanilla extract.
  9. You need 1 of egg.
  10. You need 1 of egg yolk.
  11. You need 1.5 Cup of old fashioned oats.
  12. Prepare 1 Cup of raisins.
  13. Prepare 1/2 cup of chopped walnuts or pecans optional.

Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are hard to beat.

Oatmeal Raisin Cookies step by step

  1. Preheat oven to 325 and line baking sheets with parchment.
  2. Mix flour, baking soda and salt.
  3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light..
  4. Mix in flour until just blended. Stir in raisins and nuts and oats..
  5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle..
  6. Let cool and enjoy 🥰.

Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies.

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