How to Prepare Any-night-of-the-week carribean chicken curry & rice

carribean chicken curry & rice.

carribean chicken curry & rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, carribean chicken curry & rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

carribean chicken curry & rice is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. carribean chicken curry & rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have carribean chicken curry & rice using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make carribean chicken curry & rice:

  1. {Take of chicken breast or chicken on bone.
  2. {Take of onion.
  3. {Make ready of sweetcorn.
  4. {Make ready of potato.
  5. {Make ready of mushrooms.
  6. {Take of fresh tomato (remove seeds).
  7. {Take of garlic clove.
  8. {Make ready of parsley, jerk seasoning, paprika, crushed chilli, ginger, sea salt & black pepper.
  9. {Get of chicken stock.
  10. {Get of butter.
  11. {Prepare of lemon.
  12. {Take of ground corriander, all spice & cumin.
  13. {Get of chopped tomato's.

Steps to make carribean chicken curry & rice:

  1. wash & pat dry chicken. cut into pieces & place in bowl. add parsley, jerk, ginger, garlic & paprika. cover & marinade for at least 2 hours..
  2. ok once your chicken has marinaded add little oil to hot pan (big stewing pan). chop the onions and start to fry..
  3. once the onions are golden brown add the chicken. after 5 mins add the mushrooms, cumin, corriander & all spice..
  4. cut the potato's into cubes and wash, then pat dry. do the same with carrotts (if using fresh carrotts) chop tomato into cubes removing all seeds.
  5. once your chicken, onions & mushroom have been on the hot pan for 9 minutes then add the potato, carrotts & sweetcorn & fresh tomato.
  6. mix the chicken stock & pour into the pan. add the rest of the herbs, lemon, butter and spices. simmer for approx 45 mins..
  7. after 10 mins simmering add your chopped tomato..
  8. start your rice... add pinch of sea salt & parsley..
  9. once your sauce has thickened leav for 5 minutes before serving..

So that is going to wrap it up for this special food carribean chicken curry & rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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