Easiest Way to Make Speedy Sate Ayam--Chicken Satay (Without the Peanut Sauce)

Sate Ayam--Chicken Satay (Without the Peanut Sauce).

Sate Ayam--Chicken Satay (Without the Peanut Sauce)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, sate ayam--chicken satay (without the peanut sauce). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sate Ayam--Chicken Satay (Without the Peanut Sauce) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sate Ayam--Chicken Satay (Without the Peanut Sauce) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sate ayam--chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sate Ayam--Chicken Satay (Without the Peanut Sauce):

  1. {Get 1 of skinless, boneless chicken breasts, cubed.
  2. {Make ready 1 tsp of salt.
  3. {Get of Crushed black pepper.
  4. {Take 1 tsp of lemon juice.
  5. {Prepare 1 tbsp of oil.
  6. {Get 1 tbsp of honey mixed with 1 tsp water.
  7. {Prepare 1/2 of onion (I used red onion).

Instructions to make Sate Ayam--Chicken Satay (Without the Peanut Sauce):

  1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part).
  2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour..
  3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized..

So that's going to wrap this up with this special food sate ayam--chicken satay (without the peanut sauce) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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