Easiest Way to Make Quick Kerala Style Spicy Chicken Curry

Kerala Style Spicy Chicken Curry.

Kerala Style Spicy Chicken Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kerala style spicy chicken curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kerala Style Spicy Chicken Curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kerala Style Spicy Chicken Curry is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Spicy Chicken Curry:

  1. {Prepare 500 g of Chicken.
  2. {Prepare 1 cup of grated coconut.
  3. {Make ready For of Spices:.
  4. {Get 1 tsp of Pepper.
  5. {Get 1 tsp of Fennel.
  6. {Prepare 1 tsp of cumin seeds.
  7. {Get 2-3 of Cloves.
  8. {Make ready 2 of Cardamoms.
  9. {Prepare 2 of Red chillies.
  10. {Make ready 1/2 tablespoon of turmeric powder.
  11. {Make ready 50 gms of Chopped ginger, garlic and green chillies.
  12. {Prepare 200 gms of shallots.
  13. {Make ready 2 of tomato (pureed).
  14. {Prepare 1 tablespoon of vinegar.
  15. {Take As per taste of Salt.
  16. {Prepare Handful of Curry leaves.
  17. {Take Handful of coriander leaves.
  18. {Take 1 tsp of kasuri methi.
  19. {Prepare As required of Water to adjust the gravy consistency.

Instructions to make Kerala Style Spicy Chicken Curry:

  1. Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside..
  2. Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well..
  3. Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar)..
  4. Cook the chicken. Don't add any water..
  5. Once it is half done, add the prepared masala paste..
  6. Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves..
  7. Close it with a lid and cook for 10 minutes..
  8. Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour..

So that is going to wrap it up with this special food kerala style spicy chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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