Easiest Way to Make Any-night-of-the-week Potato egg curry

Potato egg curry. This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. Cover and cook on a low flame till the potatoes. I didn't use the eggs or potatoes but added chicken and broth.

Potato egg curry Potato Egg curry is a popular south Indian dish, They are very healthy and full of nutrition. Potato Egg Curry Recipe. by TNN. Potato Egg Curry recipe is a very healthy North Indian recipe.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato egg curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Potato Egg Curry Recipe is inexpensive and also surprisingly very flavorful without having to add a bunch of spices. Cover and cook on a low flame till the potatoes. I didn't use the eggs or potatoes but added chicken and broth.

Potato egg curry is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Potato egg curry is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook potato egg curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato egg curry:

  1. {Prepare 1/2 Kg of Potato -.
  2. {Get of Egg-6.
  3. {Take of Onion, Garlic, Ginger.
  4. {Get of Dry fenugreek leaf(kasuri methi).
  5. {Get of Coriander powder 1-spoon.
  6. {Make ready 3 spoon of Chicken masala -.
  7. {Make ready 2 spoon of Turmeric powder -.
  8. {Make ready of Tomato - 1finely chopped.
  9. {Take leaves of Coriander.
  10. {Prepare of Oil.
  11. {Prepare to taste of Salt according.

This recipe is a great option for dinner and breakfast. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style You might have prepared egg curry many times. But have you ever tried making with an exotic blend of. Add the the cubed boiled potatoes and boiled eggs.

Steps to make Potato egg curry:

  1. Peel off the Potato's skin and boil it.
  2. Boil the eggs and peel off.
  3. In a kadhai heat oil and fri the potatoes. Add half spoon turmeric powder 1spoon coriander powder and salt. Fri it for 5 mins and remove it from kadhai.
  4. In a same Kadhai fri the boiled eggs for 2-3 mins and remove it in a plate.
  5. Prepare the paste of onion, garlic, ginger and green chillies and in a same pan add some more oil and mix some cumin seeds and bay leaf. Then add prepared paste and stir continously. Add turmeric powder and fri the paste properly. After 5mins add chicken masala and kasuri methi, fri the paste until oil removes the paste. Now mix tomato and pour water and mix salt. Boil the total mixture for 5mins and add potatoes and eggs. Cook it for more 5-8mins and then switch off the gas.
  6. Pour the curry in a bowl and decorate with coriander leaves and onions. Serve it hot..

Add about a half cup of warm water and simmer gently on Next Recipe. Simple and Easy Kerala Style Egg Potato Curry. Hard-cooked eggs and potatoes cooked with whole Spices, onions, and tomatoes and stewed in coconut milk. Egg curry made by adding boiled eggs to a spicy curry sauce, along with coconut milk to balance the flavors. In this Instant Pot Egg Curry, we will make the curry sauce and boil the eggs together.

So that's going to wrap this up for this exceptional food potato egg curry recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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