Steps to Make Super Quick Homemade Basil Chicken Kabobs with honey mango chutney sauce

Basil Chicken Kabobs with honey mango chutney sauce. Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. In a food processor or blender, place chutney, soy sauce, sugar and oil; process or blend until mixture is smooth.

Basil Chicken Kabobs with honey mango chutney sauce For a colorful accompaniment, add mini bell peppers to the broiler pan with the skewers. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Place chicken in a large bowl or ziplock bag.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, basil chicken kabobs with honey mango chutney sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Basil Chicken Kabobs with honey mango chutney sauce is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Basil Chicken Kabobs with honey mango chutney sauce is something that I have loved my entire life. They're fine and they look fantastic.

Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. In a food processor or blender, place chutney, soy sauce, sugar and oil; process or blend until mixture is smooth.

To get started with this recipe, we have to prepare a few components. You can have basil chicken kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:

  1. {Prepare 1 of chicken breast.
  2. {Make ready 1 of Basil.
  3. {Get 1 of Chicken bullion.
  4. {Take 1 of Kabobs sticks.
  5. {Get 1 of olive oil.
  6. {Take 1 of Onions sliced.
  7. {Get 1 of Green peppers sliced.
  8. {Get 1/3 cup of Honey.
  9. {Take 1 of Mango chutney , home made or store bought..

To make the marinade, whisk together all the ingredients until combined. Reserve a couple tablespoons of the marinade and pour the rest over top of chicken until completely coated. Stir In Chutney, Yogurt, Curry Powder And Salt. You can serve with your family and friends.

Instructions to make Basil Chicken Kabobs with honey mango chutney sauce:

  1. Cut chicken breast into cubes and season with chicken bullion and chopped basil..
  2. Put a little bit of oil in a saucepan, enough to cover the bottum of the pan..
  3. Add chicken and stir and let it cook for 5 minutes and stir again.
  4. Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside..
  5. Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy..

You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.) Mix the mango chutney, curry powder, cayenne, and sea salt into the onions and garlic. Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin. Don't spread any on the bottom of the chicken. Place the chicken into the pan and put the pan in your oven.

So that is going to wrap this up with this exceptional food basil chicken kabobs with honey mango chutney sauce recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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