Steps to Make Award-winning Sweet and Sour Kofta Curry

Sweet and Sour Kofta Curry. Great recipe for Sweet and Sour Kofta Curry. #Fruits It's great to eat fruits as a sweet treat, but that doesn't mean they don't have skills elsewhere. I use orange and peach in my kofta curry and they came out great with little citrusy flavour. In a small saucepan, combine the cherries, honey, lemon juice, water and cinnamon; bring to a boil.

Sweet and Sour Kofta Curry The crispy outer layer, soft and creamy inner layer and tomato and onion based spicy gravy is a marriage made in heaven. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. That's not all, the step by step photos makes preparing it at home a piece of cake.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour kofta curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Sweet and Sour Kofta Curry. #Fruits It's great to eat fruits as a sweet treat, but that doesn't mean they don't have skills elsewhere. I use orange and peach in my kofta curry and they came out great with little citrusy flavour. In a small saucepan, combine the cherries, honey, lemon juice, water and cinnamon; bring to a boil.

Sweet and Sour Kofta Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Sweet and Sour Kofta Curry is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour kofta curry using 24 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Kofta Curry:

  1. {Take of For Kofta.
  2. {Prepare 4 pieces of Chicken breast.
  3. {Prepare 1/2 cup of leftover cooked Rice.
  4. {Get 1 teaspoon of Orange zest (from 1 orange).
  5. {Take 2 of Garlic Cloves.
  6. {Make ready 1 of chopped fresh Red Chilli.
  7. {Take 4-5 of Black Pepper corns.
  8. {Make ready 1 handful of Mint leaves.
  9. {Make ready 1 of Egg.
  10. {Get 1 tablespoon of Cornflour.
  11. {Take 1 tablespoon of Cooking oil to shallow fry.
  12. {Take to taste of Salt.
  13. {Make ready of For sweet and sour gravy.
  14. {Make ready 1 of Onion (paste).
  15. {Make ready 1 teaspoon of Ginger-Garlic paste.
  16. {Make ready 1 of Orange.
  17. {Make ready 2 of sweet Plums.
  18. {Prepare 1 teaspoon of red Chilli flakes.
  19. {Prepare 1-2 of fresh chopped red or green chillies.
  20. {Take 1 handful of chopped mint leaves.
  21. {Take 1 tablespoon of cooking oil.
  22. {Prepare 1 teaspoon of Sugar.
  23. {Take to taste of Salt.
  24. {Get 1 teaspoon of Cornflour.

Sweet Potato Kofta with Turmeric Curry- purple sweet potatoes are mashed with chickpeas and spices then served with a warming turmeric curry. The perfect cozy winter meal! (vegan + gluten-free) This is another recipe inspired by the lovely vegan wedding we attended earlier this year. To this day, my mom makes kofta curry on my birthday every year. Traditional malai kofta curry is made with paneer, potatoes, and heavy cream.

Steps to make Sweet and Sour Kofta Curry:

  1. Make keema out of the chicken breasts with the help of a food processor..
  2. Now take all the ingredients for making kofta and mix well to form a lump with the food processor..
  3. Add cornflour and make lime size balls out of the keema mixture..
  4. Shallow fry them in a pan till light golden brown..
  5. Keep them aside..
  6. Now squeeze 1 orange to take it's juice..
  7. In a mixer jar add plum pieces and blend with little water..
  8. Strain the pulp to take out it's juice..
  9. Heat a saucepan. Add oil and onion paste..
  10. Saute for a minute. Add ginger-garlic paste and chillies..
  11. Add orange and plum juices and give it a boil..
  12. Add salt, sugar and red chilli flakes..
  13. Cook the gravy for about 5 minutes to thicken it..
  14. Add the prepared koftas and mint leaves..
  15. Stir gently. Simmer for 3-4 minutes..
  16. Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water..
  17. Add the mixture to the kofta curry and mix..
  18. When the gravy comes to desired consistency, check the seasoning and remove from heat..
  19. It will taste sweet, sour and little pungent with citrusy flavour..
  20. Serve this sweet and sour kofta curry with steam rice or chapati..

The koftas (think meatballs) are traditionally fried. In this version, the koftas are baked using sweet potatoes in place of potatoes and paneer. Method for the Kofta Curry Heat oil in a heavy bottomed pan; add in the grated ginger and the honey, sauté until the honey begins to bubble. Stir in the tomato puree, turmeric powder, cardamom powder, garam masala powder, salt and chilli powder to taste. Suran Kofta- Yam koftas cooked in tangy tomato sauce Suran Kofta- suran/Yam/suran/jimikand is an edible tuber vegetable like sweet potato and potato.

So that is going to wrap it up with this special food sweet and sour kofta curry recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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