Step-by-Step Guide to Prepare Ultimate Easy Chickpea and Kabocha Squash Curry

Easy Chickpea and Kabocha Squash Curry.

Easy Chickpea and Kabocha Squash Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, easy chickpea and kabocha squash curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chickpea and Kabocha Squash Curry is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Easy Chickpea and Kabocha Squash Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy chickpea and kabocha squash curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chickpea and Kabocha Squash Curry:

  1. {Get 1/2 of onion or leek, chopped.
  2. {Take 1 cup of cooked chickpeas (150 g).
  3. {Take 1/4 of kabocha squash (about 2/3 lb or 300 g).
  4. {Take 1 Tbsp of curry powder.
  5. {Take 1 tsp of garam masala (can leave out if not available).
  6. {Prepare 1 cup of chicken or vegetable broth, or water.
  7. {Take 1 Tbsp of cooking oil.
  8. {Make ready 1 tsp of salt or soy sauce.
  9. {Prepare of Fresh cilantro, to garnish.

Instructions to make Easy Chickpea and Kabocha Squash Curry:

  1. Prep your ingredients: Chop the onion/leek and cut squash into 1 inch/2 cm thick slices or chunks. Measure out your chickpeas..
  2. Heat oil in a heavy pot and sauté onions until softened..
  3. Add chickpeas and 1 Tbsp curry powder. Sauté for about 1 minute to bring out the flavor, but be careful not to burn..
  4. Add 1 cup broth or water and bring to a simmer. Skim off any foam that appears after the vegetables and beans start tot cook..
  5. Turn heat to low, cover with lid and cook for 10 minutes..
  6. Add 1 tsp of garam masala, if using, and gently mix in (adding garam masala at the end lets its flavor shine more :). The squash is very soft, so be careful it doesn't fall apart when mixing..
  7. Add 1 tsp salt or soy sauce, and more to taste. Garnish with fresh cilantro if you have it and serve with rice or Indian-style bread..

So that's going to wrap it up for this special food easy chickpea and kabocha squash curry recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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