Simple Way to Make Ultimate My Family's Yakiniku

My Family's Yakiniku.

My Family's Yakiniku

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my family's yakiniku. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Family's Yakiniku is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. My Family's Yakiniku is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have my family's yakiniku using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Yakiniku:

  1. {Get 1 of your choice Vegetables.
  2. {Get 1 of your choice Meat.
  3. {Get 2 of Chicken thigh.
  4. {Prepare 1 of Grated apple or Japanese pear.
  5. {Get 1/3 of Grated daikon radish.
  6. {Take of Yakiniku Sauce.
  7. {Take 150 ml of Soy sauce.
  8. {Get 2 tbsp of Vinegar.
  9. {Take 2 tbsp of Sake.
  10. {Get 3 tbsp of Mirin.
  11. {Prepare 3 tbsp of Sugar.
  12. {Get 1 clove of Grated garlic.
  13. {Take 1 piece of Grated ginger.
  14. {Take 1 tsp of Tianmianjiang.
  15. {Make ready 1/2 tsp of Doubanjiang.
  16. {Prepare 1 of Sesame seeds.

Instructions to make My Family's Yakiniku:

  1. Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil..
  2. Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days..
  3. Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!.
  4. Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot..
  5. Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!.
  6. Arrange the raw beef on a plate to be ready to grill!.
  7. The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!.

So that's going to wrap it up with this special food my family's yakiniku recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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