Simple Way to Make Quick Arbi curry

Arbi curry. Arbi is the hindi word for colocasia or taro root. This arbi curry is a light North Indian curry that is usually had with some Swang ke chawal / tiny round rice like millet specially meant for fasting or with Kuttu ki roti - rotis made from buckwheat flour. Spicy Arbi Curry is a delightful main dish recipe which your family and friends would love to gorge on.

Arbi curry Arbi curry is a dish that can be tried and the efforts put into this can never go waste. This recipe is adapted from my friend's Mom. She is a wonderful cook and the level of knowledge she has for each spice is incredible.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, arbi curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arbi curry is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Arbi curry is something that I've loved my whole life.

Arbi is the hindi word for colocasia or taro root. This arbi curry is a light North Indian curry that is usually had with some Swang ke chawal / tiny round rice like millet specially meant for fasting or with Kuttu ki roti - rotis made from buckwheat flour. Spicy Arbi Curry is a delightful main dish recipe which your family and friends would love to gorge on.

To get started with this recipe, we have to prepare a few ingredients. You can cook arbi curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arbi curry:

  1. {Make ready 1 kg of arbi.
  2. {Get 3 tbsp of hung curd.
  3. {Prepare to taste of Salt.
  4. {Take 1/2 tsp of red chilli powder.
  5. {Get of For curry.
  6. {Make ready 3 of onion.
  7. {Prepare 4 of tomato.
  8. {Take 5-6 of garlic.
  9. {Make ready of Ginger.
  10. {Prepare to taste of Salt.
  11. {Take 1/2 tsp of haldi.
  12. {Prepare 1/2 tsp of red chilli powder.
  13. {Take 1/2 tsp of coriander powder.
  14. {Prepare 1/2 tsp of chicken masala.
  15. {Prepare as needed of Water.
  16. {Take of Kasoori methi.
  17. {Get 2 tbsp of cream.

Arbi recipe here is a liquid based gravy curry into which goes tamarind extracted pulp and to thicken the gravy, paste of rice flour is added. Other curry recipes or gravy recipes which are mainly veg curries are brinjal curry, soya chunks curry, potato curry, baingan masala, bhindi ki sabji, bhindi masala, punjabi chole. Arbi, also known by various aliases as arvi and taro and colacassia, is a root vegetable. Learn how to make Arbi Curry by following this easy step to step recipe.

Steps to make Arbi curry:

  1. Wash and parboiled the arbi.wash it with cold water and peel off the skin.In a bowl add curd, salt, red chilli powder and arbi mix it. And keep aside for 30 min..
  2. Take a grill pan add oil and grill the arbi..
  3. Take a kadhi add oil, onion, tomato, garlic, ginger and saute few minute. Then add salt, haldi, red chilli powder, coriander powder and water. Cook it till tomato get mashed. Cool it and grind it..
  4. Take kadhi and add finely chopped onion and cook it golden brown then add gravy and bring one boil..
  5. Then add grill arbi and mix it properly then add kasoori methi and cream.garinsh with kasoori methi..
  6. Serve it with paratha..

Dum Arbi Curry is a rich and delicious curry. It is popular in North India and has various health benefits too. The main ingredients are arbi, green chili, ginger, onion, and spices. This mouthwatering curry relish with roti, paratha, naan, rice or phulka. Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices.

So that is going to wrap this up for this special food arbi curry recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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