Recipe of Speedy Satay Curry and coconut rice

Satay Curry and coconut rice. Satay Curry and coconut rice Quick and easy satay curry recipe. Open the can of coconut milk and stir it well. Stir in the brown sugar, fish sauce, soy sauce, turmeric, and curry powder.

Satay Curry and coconut rice Thai Chicken Satay (pictured below, left) is sweeter, more coconut-y and has a mild red curry flavour (the secret ingredient). Indonesian Satay (below right) is the simplest and most peanutty. Malaysian Satay is said to be the king of all Satays, with the most complex, deep flavours.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, satay curry and coconut rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Satay Curry and coconut rice Quick and easy satay curry recipe. Open the can of coconut milk and stir it well. Stir in the brown sugar, fish sauce, soy sauce, turmeric, and curry powder.

Satay Curry and coconut rice is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Satay Curry and coconut rice is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have satay curry and coconut rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Satay Curry and coconut rice:

  1. {Make ready 2 tins of coconut milk.
  2. {Take 1 inch of fresh ginger.
  3. {Prepare 2 heaped tbsp of peanut butter.
  4. {Make ready 2 cloves of garlic.
  5. {Take 3 tbsp of soy sauce.
  6. {Make ready 400 g of chicken breast.
  7. {Prepare 1 of medium white onion.
  8. {Get of Basmati rice.
  9. {Make ready to taste of salt and pepper.
  10. {Prepare 1 tsp of brown sugar.

Add coconut milk and bring to a simmer. Add spinach leaves and peas and cook another minute. Prepare rice according to packet instructions. Season and stir in the lime juice, then serve with jasmine rice.

Instructions to make Satay Curry and coconut rice:

  1. In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended..
  2. Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off..
  3. When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes..
  4. In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir..
  5. Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes.
  6. When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander..

Check out more vegetarian curry recipes. This Thai Chicken Satay Curry is easily prepared in the slow cooker, making a hassle-free weeknight dinner. Serve it with noodles or rice, and bring restaurant-quality Thai food to your table. I love Thai food — being curries some of my favorite dishes. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce.

So that's going to wrap this up for this special food satay curry and coconut rice recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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