Recipe of Favorite Curry Ramen for Lunch, Made with Leftover Curry

Curry Ramen for Lunch, Made with Leftover Curry. Great recipe for Curry Ramen for Lunch, Made with Leftover Curry. I used vegetable curry this time. I try to eat leftovers from the day before for lunch.

Curry Ramen for Lunch, Made with Leftover Curry Add ¼ to ½ cup water to loosen up the curry. Cook the instant ramen noodles according to the package instructions. I usually add the seasoning before touching the noodles.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, curry ramen for lunch, made with leftover curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Curry Ramen for Lunch, Made with Leftover Curry. I used vegetable curry this time. I try to eat leftovers from the day before for lunch.

Curry Ramen for Lunch, Made with Leftover Curry is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Curry Ramen for Lunch, Made with Leftover Curry is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:

  1. {Prepare 2 of ladlefuls Curry.
  2. {Take 1 packages of Chinese-style noodles.
  3. {Get 1 of Chopped green onions.
  4. {Get 2 tsp of Chinese soup stock powder (chicken).
  5. {Take 300 ml of Water.

Check us out @ www.koreanmunchies.com Ever have left over curry and don't really know what to do with it? Well, now you do and it's called "Curry Ramen". A super easy curry ramen recipe that turns your leftover ham into a scrumptious one-pot dinner. The curry broth is made with coconut milk, butter, and garlic to create a super rich texture that's bursting with flavor.

Instructions to make Curry Ramen for Lunch, Made with Leftover Curry:

  1. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl..
  2. Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done..

I've included notes so you can tweak the recipe using ingredients you already have in your pantry. It's rich, salty goodness in a bowl. I have a thing for Japanese food. Something about the simple perfection that is Japanese food just totally does it for me. I still remember the first time I tried the curry.

So that's going to wrap this up with this special food curry ramen for lunch, made with leftover curry recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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